Tater Tot Green Bean Surprise Recipes

Steps:

• Preheat oven to 375°F.
• Brown and drain ground beef and chopped onions.
• Return ground beef to pan.
• Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
• In a small casserole dish, place mixture evenly spread on bottom of dish.
• Evenly spread cheese on top.
• Evenly spread tater tots on top of cheese.
• Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.

Steps:

• Brown ground turkey (or beef), season to taste (Johnny's Seasoning Salt is very good for this, but salt and pepper will do nicely), drain and set aside.
• Heat oven to 425 degrees.
• Line the bottom of an 11x13 rectangular baking dish with the frozen tater tots.
• Layer the browned ground meat next, then the green beans.
• In a bowl or large measuring cup mix the soup and enough milk that when mixed with the soup makes it easy to pour but not excessively runny.
• Pour mixture on top of the green beans and spread around to coat the top of the casserole.
• Top with the shredded cheddar cheese.
• Bake for 30-45 minutes until casserole is bubbly and the cheese is melted and starting to brown.

Steps:

• Press uncooked ground beef in a 9x13 pan.
• Season with salt, pepper & garlic powder.
• Add diced onions.
• Mix soup with 1/2 can of milk.
• Place cheese slices over meat & then pour soup mixture over cheese.
• Place tater tots close together until mixture is covered.
• Bake at 350°F for 1 & 1/2 hours.
• Enjoy!