LEBANESE ZAATAR (ZA'ATAR) BREAD
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Provided by Stacey
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
- Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
- Bake in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g
LEBANESE MEAT TARTS
Make and share this Lebanese Meat Tarts recipe from Food.com.
Provided by hotdishmama
Categories Southwest Asia (middle East)
Time 25m
Yield 48 tarts, 12 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in butter until soft. Remove from pan and set aside.
- Cook ground beef in pan until brown and fully cooked. Drain and put back in pan.
- Add onions to pan. Add tomatoes, spices, tahini and molasses and cook over low heat for a few minutes until tomatoes almost disappear.
- Cut each pastry sheet into 25 squares. Lay each square in a well of the muffin tin (there will be one leftover; you can make a tiny turnover :).
- Spoon meat mixture into each tart.
- Bake at 400 degrees for 10 minutes or until edges of pastry are browned.
- Top with parsley.
Nutrition Facts : Calories 360.3, Fat 25.1, SaturatedFat 7.7, Cholesterol 30.8, Sodium 537.5, Carbohydrate 22.9, Fiber 1.9, Sugar 2.1, Protein 11.3
KID-LOVER MEAT TARTS
Make and share this Kid-Lover Meat Tarts recipe from Food.com.
Provided by Alliebaba
Categories Cheese
Time 40m
Yield 18 tarts, 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground beef. Drain well.
- Mix all ingredients together (except bread and butter).
- Butter slices of bread and place butter-side down in muffin tins.
- Spoon mixture into bread and bake at 350° for 30 minutes.
Nutrition Facts : Calories 318.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 38.4, Sodium 709, Carbohydrate 33.1, Fiber 1.6, Sugar 3.6, Protein 11.8
MEAT TARTS
Make and share this Meat Tarts recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 50m
Yield 12-16 tarts
Number Of Ingredients 6
Steps:
- Trim crusts from bread and butter.
- Place butter side down in tart tins.
- Brown beef and add onion, worcestersauce and soup.
- Slowly stir in cheese.
- Mix well.
- Fill tart shells with mixture.
- Bake 350 for 35 minutes.
- These freeze well. After removing from freezer, cook 10 minutes before serving.
Nutrition Facts : Calories 244.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 44.4, Sodium 422.3, Carbohydrate 19.4, Fiber 1.6, Sugar 4, Protein 15.7
LEBANESE MEAT PIES (SFEEHA)
Make and share this Lebanese Meat Pies (Sfeeha) recipe from Food.com.
Provided by Abby Falck
Categories Savory Pies
Time 50m
Yield 8 pies
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Cut the pizza dough into 8 pieces, form the pieces into balls, cover and let sit.
- Heat a nonstick pan over medium-high heat. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.
- Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. Set aside.
- To form the pies: Flatten a ball of dough into a disk. Roll out into a circle about 6" wide and 1/8" thick.
- Place some of the filling - about 1/4 cup - into the center of the dough.
- Fold the edges of the dough over the filling into a triangle, pinching the seams to seal them and leaving a small opening in the center. (You can also fold it into a square, or spread the filling out to the edges and leave the pies flat.).
- Place the pies on a lightly-oiled baking sheet and bake for 15-20 minutes, until the dough has started to brown.
Nutrition Facts : Calories 199.3, Fat 16.2, SaturatedFat 6, Cholesterol 41.5, Sodium 356.7, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 10.4
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