Peas Please Recipes
PEAS PLEASE ASIAN NOODLES
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. -Catherine Cassidy, Editor, Taste of Home
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into ice water. Remove and pat dry., Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions., In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
PEAS PLEASE
Make and share this Peas Please recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, mix soup and sherry until smooth.
- Stir in water chestnuts, onion and bacon bits.
- Put the peas in a casserole dish (break up any large lumps and remove any extra ice).
- Pour the soup mixture evenly over the peas.
- In small bowl, mix the stuffing mix and butter.
- Sprinkle on top of the peas and sauce.
- Bake, uncovered, for 35-40 minutes or until thoroughly heated.
Nutrition Facts : Calories 221.9, Fat 12, SaturatedFat 6.4, Cholesterol 27.6, Sodium 469.2, Carbohydrate 20.3, Fiber 5.3, Sugar 5.6, Protein 7.6
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