FRIED PRAIRIE CHICKEN OR PHEASANT
Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
- Season well with salt and pepper; dredge thickly with flour.
- Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
- Remove to a hot serving platter and serve with cream gravy.
Nutrition Facts : Calories 731.8, Fat 44.4, SaturatedFat 15.6, Cholesterol 255.7, Sodium 136.2, Protein 77.3
CHICKEN FRIED PHEASANT
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Provided by KATHYKOEHN
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g
FRIED PHEASANT
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!
Provided by CookBookCollector
Categories Pheasant
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
- Rinse Throughly and place in Bowl.
- Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
- Cover bowl and place in fridge for at least 4 hours.
- In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
- Retrieve Pheasant from Fridge.
- In a shallow bowl scramble eggs.
- In another shallow bowl (or plate) put flour in an even layer.
- Dip Pheasant pieces in egg first then coat with flour.
- Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
- The pheasant cooks REALLY fast and is SO tender and moist.
- Carrots and a green salad was an excellent addition to this meal!
More about "fried prairie chicken or pheasant recipes"
FRIED PHEASANT TENDERS, DOUBLE DIPPED RECIPE
Web Sep 2, 2022 Substitute whatever sauce you prefer. Some kids like honey; others like barbecue sauce. Honestly, you don’t even need to dip the …
From projectupland.com
5/5 (3)Author Jack HennessyCuisine AmericanCategory Appetizer, Main Course
From projectupland.com
5/5 (3)Author Jack HennessyCuisine AmericanCategory Appetizer, Main Course
CHICKEN FRIED PRAIRIE CHICKEN - PROJECT UPLAND
Web Sep 17, 2021 Small Game Cooking Chicken Fried Prairie Chicken September 17, 2021 Jack Hennessy Jack Hennessy grew up in the …
From projectupland.com
5/5 (1)Category Main CourseAuthor Jack HennessyCalories 5282 per serving
From projectupland.com
5/5 (1)Category Main CourseAuthor Jack HennessyCalories 5282 per serving
CRISPY AND JUICY FRIED PRAIRIE CHICKEN RECIPE - COOKIN' FANATIC
Web Aug 16, 2023 Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Fried Prairie Chicken or Pheasant There’s something undeniably satisfying about …
From cookinfanatic.com
Cuisine AmericanCalories 732 per servingCategory Main Course
From cookinfanatic.com
Cuisine AmericanCalories 732 per servingCategory Main Course
25 BEST PHEASANT RECIPES - INSANELY GOOD
Web Aug 3, 2022 1. Pheasant in Mushroom and Wine Sauce The wine sauce in this dish makes the pheasant, which can sometimes come out dry, as juicy and tender as any meat you can cook. Then, you’ll add onions, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRIED PRAIRIE CHICKEN OR PHEASANT RECIPE - RECIPEOFHEALTH
Web Get full Fried Prairie Chicken or Pheasant Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fried Prairie Chicken or Pheasant recipe with 3 lbs …
From recipeofhealth.com
From recipeofhealth.com
FRIED PRAIRIE CHICKEN - RECIPE - COOKS.COM
Web 1 tbsp. butter Sailed Flour 3 tbsp. other fat Clean prairie chicken, dress and cut into serving portions. Plunge in cold water; drain thoroughly; do not wipe dry. Season well with salt …
From cooks.com
From cooks.com
AIR FRIED PHEASANT RECIPE - PROJECT UPLAND MAGAZINE
Web Mar 29, 2023 Small Game Cooking How to Air Fry a Pheasant March 29, 2023 Jack Hennessy Jack Hennessy grew up in the South Suburbs of Chicago… Jump to Recipe …
From projectupland.com
From projectupland.com
PRAIRIE CHICKEN - RECIPES - COOKS.COM
Web 1. PRAIRIE GRILLED CHICKEN Rinse and skin chicken. Put into jumbo sized ... glass casserole dish and pour marinade over chicken. Bake at 400 degrees for about 40 …
From cooks.com
From cooks.com
PAN FRIED PHEASANT BREASTS IN A CREAMY WHITE WINE …
Web Feb 8, 2022 Instructions. Heat the butter and oil in a frying pan until foaming. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Turn the pheasant breasts over and …
From effortlessfoodie.com
From effortlessfoodie.com
KANSAS FRIED PHEASANT - PROJECT UPLAND WILD GAME RECIPES
Web Jul 30, 2021 Serve on wax paper immediately, ideally, and with a side of spicy or stoneground mustard for dipping to offset sweetness of the fried pheasant. Nutrition …
From projectupland.com
From projectupland.com
FRIED PHEASANT RECIPE - PICKLE BRINED FRIED PHEASANT
Web October 24, 2022 Comment Jump to Recipe As an Amazon Associate I earn from qualifying purchases. Yes, you fry pheasants! Here’s a recipe for pickle-brined, fried pheasant you’ll love. Works great with skin-on or …
From honest-food.net
From honest-food.net
THE DAILY MEAL
FRIED PHEASANT RECIPE - GREAT BRITISH CHEFS
Web Ingredients Metric Imperial 1 pheasant, jointed (ask the butcher to do this for you if unsure) 500ml of milk 500g of plain flour 200g of cornflour 1 tbsp of juniper berries, crushed 1 …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO FRY PHEASANT - RECIPES.NET
Web Oct 9, 2023 To achieve a crispy, golden exterior, coat the prepared pheasant with flour. This helps to seal in the juices while creating a crispy crust when fried. Place the …
From recipes.net
From recipes.net
GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT
Web Instructions: Beat eggs in a bowl until the egg yolk and white are thoroughly mixed Mix desired amount of seasoning with flour Coat pheasant breast in egg Coat pheasant breast in flour (repeat for once for best results) Heat …
From pheasantsforever.org
From pheasantsforever.org
WILD GAME SCHNITZEL: A RECIPE FOR CHICKEN-FRIED …
Web Mar 28, 2017 Rahm Schnitzel 2 pheasant breasts (pounded out to about 3/8 inch thick) ½ cup all-purpose flour ½ cup unseasoned breadcrumbs
From outdoorlife.com
From outdoorlife.com
20+ FRIED PHEASANT RECIPES
Web 13. Pheasant and Apple Casserole. As autumn leaves start to fall, this casserole blends the rustic flavors of smoky game bird with the tart profile of apples, all spiced with the …
From momshealth.co
From momshealth.co
NASHVILLE-STYLE HOT FRIED PHEASANT - ANDREW ZIMMERN
Web Heat oil to 365 degrees F in a deep cast iron or dutch oven. Fry until just past golden brown and cooked through—the white meat will be ready after 6-7 minutes, the dark quarters …
From andrewzimmern.com
From andrewzimmern.com
PRAIRIE-CHICKENS (PHASIANIDAE) - BIRDS OF NORTH AMERICA
Web Enter Bird's Name in Search Box: There are two types of prairie-chickens found in North America; the Greater Prairie-Chicken and the Lesser Prairie-Chicken. At one time, …
From birds-of-north-america.net
From birds-of-north-america.net
30 BEST PHEASANT RECIPES - FOOD LOVIN FAMILY
Web Jul 18, 2022 8. Slow Cooker Pheasant Nachos. This recipe takes your game-day nachos to new heights. Tender, juicy pheasant breasts are slow cooked in an array of …
From foodlovinfamily.com
From foodlovinfamily.com
You'll also love