Lebanese Rubbed Salad Recipes
LEBANESE RUBBED SALAD
This is an amazing and unusual salad that is fun for kids to help make. The method sounds strange, but once you try it, you'll want a massaged salad all the time! The salad will look a bit wilted, but it will taste delicious!
Provided by kherder330
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the salad greens in a large bowl. Add the cucumber, garlic, cherry tomatoes, and Feta cheese. Sprinkle with salt and pepper, toss to blend. Drizzle with vinegar and olive oil.
- Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.9 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 240.3 mg, Sugar 3.3 g
LEBANESE LAMB CHOPS WITH LEMONY LETTUCE
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh). Chances are you'll want to eat it anywhere.
Provided by Gina Marie Miraglia Eriquez
Categories Lamb Quick & Easy Father's Day Dinner Lemon Lamb Chop Healthy Lettuce Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Grate 2 teaspoons zest from 1 lemon. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl and stir in 2 tablespoons oil. Let stand at room temperature 10 minutes for flavors to develop.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with baharat, grated zest, remaining tablespoon oil, and 1/2 teaspoon pepper. Rub all over lamb chops.
- Toss lettuce and mint with lemon mixture.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Grill chops, turning once, about 6 minutes total for medium-rare. Transfer to a plate and let rest, loosely covered, 5 minutes. Serve chops with salad.
- Serve with:
- orzo
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- Fattoush. View Recipe. This light Lebanese salad is a big favorite, with a snappy lemon and white wine vinegar dressing and crunchy fried pita chips for delightful texture.
- Tabbouleh III. View Recipe. This simple bulgur salad is "light and flavorful and chock full of veggies that you can pull from your garden, like tomatoes, cucumbers, and green onions," says KITKATY.
- Lebanese Stuffed Zucchini (Coosa/Koosa) View Recipe. Zucchini are stuffed with chopped top round steak and rice and simmered in a simple tomato sauce. "Holy smokes, this is truly Lebanese comfort food!"
- Authentic Lebanese Fattoush. View Recipe. Another great summer salad! "This authentic Lebanese salad recipe uses two unusual ingredients: sumac and purslane," says George, who submitted the recipe.
- Fried Cauliflower with Tahini Sauce. View Recipe. You'll simply fry cauliflower florets until golden brown and serve with a simple sauce of tahini, garlic, parsley, and lemon juice.
- Lebanese Bean Salad. View Recipe. Fava beans, chickpeas, and white beans combine with lemon juice and parsley. "Quick, easy, and tasty," says slave2satan. "Can be used as a side dish or a snack on it's own.
- Cilantro and Garlic Potatoes. View Recipe. You'll fry cubed potatoes until golden brown and then quickly finish them in a skillet with cilantro, garlic, cumin, lemon juice and salt.
- Lebanese Lemon Salad Dressing. View Recipe. "Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads that include some type of grilled chicken, shrimp, or fish and baked or fried pita chips in the place of croutons," says Laura, the recipe submitter.
- Green Beans in Seasoned Tomato Sauce. View Recipe. Green beans simmer with cinnamon-spiced crushed tomatoes and sautéed garlic and onion. This simple side is a variation on the Lebanese dish loubieh bel zeit.
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