LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
LEBANESE 7 SPICES
Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.
Provided by BigDaddy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 0.3 g
BAHARAT
Lebanese seven spice blend, also known as baharat ("spices" in Arabic), is a classic Middle Eastern blend made with warm spices, including allspice, cumin, cloves and coriander. Different regions within Lebanon have their own recipes and ratios, with some using other spices such as white pepper, fenugreek and/or paprika. Seven spice is what lends distinctive flavor to regional dishes, notably kebabs, koftas and dolmas. You can also use it to flavor meat, vegetables and rice.
Provided by Food Network Kitchen
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- Place the allspice, coriander, cumin, cinnamon, cloves, black pepper and nutmeg in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months.
LAMB STEAK WITH LEBANESE SPICES
The Lebanese seven-spice mixture baharat (the Arabic word for spices) usually has a base of black pepper and allspice, along with coriander, cumin, clove, cinnamon, nutmeg, but that's not set in stone. Sometimes powdered ginger, cardamom and hot paprika are part of the mix. There are often more than seven spices, and sometimes fewer. It is an all-purpose spice blend, good for adding depth to stews, and as a rub for meat. London broil is what butchers call a boneless piece of meat from nearly any cut that is broiled or grilled and then sliced before serving, almost like a little roast. A butterflied leg of lamb has four such pieces, and grilling each separately is easier than cooking the whole boneless leg. You can buy chops instead, but they usually cost more.
Provided by David Tanis
Categories steaks and chops, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Lay butterflied lamb leg on a cutting board and cut into 4 equal pieces, approximately 6 ounces each. Trim extraneous fat or gristle.
- Place lamb on a baking sheet and season on both sides with salt and the seven-spice powder. Sprinkle meat with sliced garlic and drizzle with 1 tablespoon olive oil. Rub with your hands to coat, massaging the spices into the lamb. Cover bowl with plastic wrap and let stand at room temperature for at least 1 hour, or wrap and refrigerate overnight.
- Put yogurt in a mixing bowl and season with salt. Stir in cucumbers, mint, grated garlic and crushed red pepper. Taste and adjust seasoning. Set aside.
- Put a large cast-iron skillet or stovetop grill pan over medium-high heat. When the pan is hot, add lamb steaks in one layer and cook for about 5 minutes, until nicely browned. Turn pieces and cook for 3 to 4 minutes more, until juices appear on surface, for medium-rare. Transfer lamb to a cutting board and let rest for about 10 minutes before slicing. (Alternatively, broil lamb or grill over coals.)
- While lamb is resting, put 2 tablespoons olive oil in a wide skillet over medium-high heat. When oil is hot, add chard and 1/4 cup water. Season lightly with salt. Cook for 1 to 2 minutes, until chard is just wilted. Remove chard from pan with a slotted spoon and transfer to a serving platter or individual plates.
- Carve lamb on the bias in 1/8-inch-thick slices, against the grain, and place next to the chard. Garnish with dill sprigs, if desired, and serve with a spoonful of cucumber-yogurt sauce. Pass the rest of the sauce separately.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 865 milligrams, Sugar 7 grams
More about "lebanese seven spices recipes"
LEBANESE CHICKEN WITH 7-SPICE | FEASTING AT HOME
From feastingathome.com
5/5 (20)Calories 473 per servingCategory Chicken
- Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment-lined sheet-pan.
- Bake for 35-45 minutes- or until cooked through. Broil for a few minutes to get the skin crispy and nicely golden, turning if necessary (especially if using skin-on chicken)
- While the chicken is baking, warm and toast the almonds/pinenuts in a little butter or olive oil. Season with salt and pepper. Set aside.
LEBANESE 7 SPICE BLEND (SABAA BAHARAT) - ALPHAFOODIE
From alphafoodie.com
5/5 (7)Total Time 8 minsCategory DiysCalories 15 per serving
HOW TO MAKE SEVEN SPICE - DARN GOOD VEGGIES
From darngoodveggies.com
SEVEN SPICE (LEBANESE SPICE MIX) BY ZAATAR AND ZAYTOUN
From zaatarandzaytoun.com
LEBANSESE 7 SPICE SEASONING | SILK ROAD RECIPES
From silkroadrecipes.com
BAHARAT - MIDDLE EASTERN 7 SPICE MIX | WANDERCOOKS
From wandercooks.com
LEBANESE 7 SPICES (BAHARAT) • PLANT BASED FOLK
From plantbasedfolk.com
SEVEN SPICES - SIMPLY LEBANESE
From simplyleb.com
LEBANESE 7 SPICE RECIPE (BAHARAT) - CHEF BILLY PARISI
From billyparisi.com
Cuisine LebaneseCategory Spice RubServings 0.5Calories 454 per serving
LEMONY LEBANESE TABOULI (TABBOULEH) | FEASTING AT HOME
From feastingathome.com
LEBANESE 7 SPICE - FORKS AND FOLIAGE
From forksandfoliage.com
LEBANESE SEVEN SPICE (SABAA BAHARAT) - CAROLINE'S COOKING
From carolinescooking.com
LEBANESE 7-SPICE SEASONING RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
LEBANESE 7 SPICE (BAHARAT) - MAD CREATIONS HUB
From madcreationshub.com
LEBANESE 7 SPICE BLEND (SABAA BAHARAT) - THE MATBAKH
From thematbakh.com
7 RECIPES FOR A TRULY FLAVORFUL LEBANESE FEAST | BON APPéTIT
From bonappetit.com
HOW TO MAKE LEBANESE 7 SPICE MIX - THE DINNER BITE
From thedinnerbite.com
'MADE FROM LOVE': EZ KEBAB BRINGS LEBANESE CUISINE TO COSTA …
From latimes.com
LEBANESE SEVEN SPICE RECIPE | SEVEN SPICE BLEND - YUMMEFY
From yummefy.com
You'll also love