Valentines Day Tomato Basil Soup Recipes

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VALENTINES DAY TOMATO BASIL SOUP

I make this full fat version of tomato basil soup for special occasions (ie this past Valentines Day). It is super easy to make, and the left overs feed me and my husband for lunch for the rest of the week! I found this recipe on all recipes, and the woman says that it is much better with the heavy cream and butter. It probably is some better, but I make a low fat version for our "every day tomato basil soup". You can use extra tomatoes and reserve them from the blending step so that you have some chunks of tomato in your soup.

Provided by libbyahall

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Valentines Day Tomato Basil Soup image

Steps:

  • Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutes
  • Puree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)
  • Put the pot over medium heat and stir in the cream and butter.
  • Season with salt and pepper to taste.
  • Serve with freshly grated parmesean cheese.

4 roma tomatoes, peeled seeded, and diced
4 cups tomato juice
15 -20 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
salt
pepper
fresh grated parmesan cheese (to garnish)

VALENTINE TOMATO PASTA SOUP

Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that's made using pasta and Progresso® tomato basil soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 2

Number Of Ingredients 5



Valentine Tomato Pasta Soup image

Steps:

  • In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.

Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g

1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3 cup broken vermicelli (2-inch pieces)
1/4 cup water
2 slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

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