Leftover Mashed Potato Pie Recipes

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TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10



Turkey Shepherd's Pie with Leftover Mashed Potatoes image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
  • Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
  • Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
  • Serving suggestion: Serve the pie with a bagged green salad.

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

LEFTOVER TURKEY AND MASHED POTATO PIE

Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!

Provided by Melissa Kay

Time 50m

Yield 8

Number Of Ingredients 10



Leftover Turkey and Mashed Potato Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
  • Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
  • Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 31.6 g, Cholesterol 80.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 747.8 mg, Sugar 4.1 g

3 tablespoons butter
¼ medium white onion, chopped
5 medium carrots, finely chopped
3 stalks celery, finely chopped
salt and ground black pepper to taste
2 cups leftover shredded turkey
2 cups leftover mashed potatoes
1 cup heavy cream
1 cup leftover turkey gravy
5 medium (blank)s biscuits

LEFTOVER MASHED POTATO PIE

I always make too much mash, and then struggle to make something interesting with the leftovers (it usually gets turned into soup). Just wanted to share this with people like me! Very yummy, very easy - a good lunch or brunch or, well anytime really. The quantities are very rough - this is about what I used. Just use what you got. Bacon would make this dish supreme...

Provided by Gourmetgardener

Categories     Breakfast

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 7



Leftover Mashed Potato Pie image

Steps:

  • Beat all ingredients together.
  • Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2" deep. Tip your mash mix in and level it out.
  • Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
  • Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
  • Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.

Nutrition Facts : Calories 420, Fat 18.5, SaturatedFat 9.1, Cholesterol 353.1, Sodium 923, Carbohydrate 41.2, Fiber 3.3, Sugar 4.7, Protein 21.6

2 cups leftover mashed potatoes
2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well)
3 eggs
1/2 cup grated cheddar cheese
salt
dried thyme, to taste
2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)

SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!

Provided by Cheri B

Categories     One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7



Sauerkraut Pie Uses Leftover Mashed Potatoes image

Steps:

  • Brown hamburger, drain if needed.
  • add onion, saute lightly.
  • Mix in spices if you wish or do your own spice thing.
  • take off burner.
  • open Kraut and drain if you wish.
  • spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
  • Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
  • Add butter or marg on top if you wish.
  • Bake 350 for about 45 min, or until top browns.
  • Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
  • This is a one pan clean up, but you can do it in a deep cass. dish also.
  • All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
1/2 onion, diced
27 ounces sauerkraut, rinse if you like
3 -4 cups prepared mashed potatoes, left-over's
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons celery salt

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Author Mary Claire Lagroue
Published Aug 31, 2020
Estimated Reading Time 4 mins
  • Potato Soup. Thin those mashed potatoes with broth and milk and you've got potato soup. Set out a bar of chives, shredded cheese, bacon, and sour cream and let your family customize their bowls.
  • Shepherd's Pie VI. Serve veggies, meat, and leftover mashed potatoes in a one-dish meal. Don't eat meat? Here's a comforting plant-based version.
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  • Mashed Potato Quesadilla. Leftover mashed potatoes take on a Tex-Mex twist when sandwiched between flour tortillas. Top them with salsa, sour cream, and cheese for a super-speedy dinner.
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  • Potato Candy from Ohio. Potato candy with peanut butter filling? That's right. Credit goes to the Pennsylvania Dutch for inventing this popular Depression-era confection.
  • Potato Waffles. These savory waffles are a fun use for leftover mashed potatoes. Top them with sour cream and serve them alongside grilled fish or chicken.
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  • Norwegian Potato Lefsa. Employ leftover mashed potatoes in this Norwegian flatbread, which you can serve with butter and cinnamon-sugar or, for the hardcore, lutefisk (aka dried whitefish).
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