BUTTERY MANHATTAN
Steps:
- Combine the Butter-Infused Bourbon, vermouth and bitters in a cocktail shaker filled with ice. Stir for 30 seconds and strain into a chilled glass. The cocktail can be serve straight up or on the rocks. Garnish with the orange zest and cherry.
- Combine the bourbon and butter in a medium saucepan over medium heat and cook until the butter melts. Transfer to a container and freeze until the butter has solidified. Remove the large piece of bourbon-infused butter and reserve, refrigerated in an airtight container, for cooking. Strain the bourbon through a fine-meshed sieve and coffee filter to remove any remaining particles of butter. Return the butter-infused bourbon to its original bottle and keep frozen to use in cocktails for up to one month.
SWEET BOURBON BRONZING BUTTER
Give your favorite grilled meats and vegetables a deliciously savory taste with this easy-to-make sweet bourbon bronzing butter.
Provided by Better Than Bouillon
Categories Better Than Bouillon®
Time 8m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small saucepan.
- Bring to a boil and allow boiling for 1 to 2 minutes, and then remove from heat. Divide the bronzing butter (half for basting and half for serving).
- To grill chicken: Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes. Flip the chicken and begin basting with half of the Sweet Bourbon Bronzing Butter, continue grilling the chicken for an additional 10 minutes. Grill until internal temperature reaches 165 degrees F. Remove the chicken from the grill and serve with the remaining bronzing butter.
Nutrition Facts : Calories 124 calories, Carbohydrate 28.2 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 270.6 mg, Sugar 26.8 g
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