Leftover Potato Cakes Recipes
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
LEFTOVER POTATO CAKES
Make and share this Leftover Potato Cakes recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Roll the potatoes into balls and flatten them.
- Dip them in Melted butter.
- Roll them in crushed cornflakes.
- Place them in a greased pan.
- Bake the balls at 350F until they are well heated (20-30 minutes).
Nutrition Facts : Calories 87.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 317.1, Carbohydrate 18.4, Fiber 1.6, Sugar 1.6, Protein 2
LEFT-OVER POTATO CAKES
I love my leftovers. I go out of my way to make too much so I have thigns for future meals and to play around with. I think Thanksgiving is the Alpha and Omega of holidays for leftovers. I came up with this recipe as an easy meal that uses leftover prepared ingredients. It can also be adjust to meet your tastes. Just remember that the potates are prepared mashed potatoes (with butter, milk, etc.) You can use any kind of flavors you like so don't worry if you just made plain-jane mashed potatoes or you made cheddar mash with bacon and sour cream. If you don't have left over stuffing or do not want to use it just replace the amount with more potatoes. You can add in meat, cheese, etc as you want also. My husband topped his cakes with leftover turkey and poured some turkey gravy over it and loved it (he went back for 3rds)
Provided by Maiden77
Categories Lunch/Snacks
Time 40m
Yield 10-12 cakes
Number Of Ingredients 6
Steps:
- Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended. If you are adding anythign else such as meat or cheese this is the time to mix that in too. If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with.
- Preheat the oven to 400. Combine the bread crumbs and friend crushed onions together in a shallow bowl. Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray.
- Work with 1/4 cup of potato mixture at a time and form into patties. Press into the crumb mixture. and arrange it on the cookie sheet.
- Place in the oven and cook for 20 minutes. Use a spatula to flip the cakes and continue cooking 20 more minutes.
- Let the cakes set 5-10 minutes before serving.
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