RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
RICH AND CREAMY POTATO BAKE
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
RICH AND CREAMY POTATO BAKE
Make and share this Rich and Creamy Potato Bake recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine half and half, butter and salt and pepper.
- Cook and stir over medium heat until butter is melted.
- Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350° for 45 minutes or until potatoes are tender and golden brown.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 200.2, Fat 14, SaturatedFat 8.6, Cholesterol 38.9, Sodium 442, Carbohydrate 15.3, Fiber 1.1, Sugar 0.1, Protein 4.4
RICH & CREAMY SCALLOPED POTATOES
Make and share this Rich & Creamy Scalloped Potatoes recipe from Food.com.
Provided by Mebriella
Categories Potato
Time 1h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).
- Peel and thinly slice all the potatoes.
- Arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish.
- Pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes.
- Lightly sprinkle salt and pepper over the potatoes.
- Sprinkle 1/3 of the gruyere cheese over the sliced potatoes.
- Repeat steps 4 - 7 twice more.
- Bake the potatoes in a preheated oven for 60 minutes.
- Once finished, the cheese on top will turn a nice brown color and be slightly crispy. For an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.
Nutrition Facts : Calories 634.6, Fat 49.4, SaturatedFat 30.3, Cholesterol 170.7, Sodium 235.6, Carbohydrate 33.4, Fiber 3.9, Sugar 1.6, Protein 16.6
RICH AND CREAMY POTATO BAKE
Steps:
- In a large sauce pan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted.
- Place potatoes in a greased 13x9x2-inch baking dish. Pour cream mixture over potatoes. Sprinkle with parmesan cheese.
- Bake uncovered at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "rich and creamy potato bake recipes"
NO-FAIL CREAMY POTATO BAKE RECIPE - THE ORGANISED …
From theorganisedhousewife.com.au
RICH AND CREAMY TWICE BAKED POTATOES RECIPES
From findrecipes.info
CREAMY POTATO BAKE | BUSH COOKING
From bushcooking.com
RICH N' CREAMY POTATO CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
RICH AND CREAMY POTATO BAKE | RECIPE | CREAMY POTATO BAKE, …
From pinterest.com
RICH AND CREAMY POTATO BAKE RECIPES
From tfrecipes.com
QUICK SWEET POTATO CASSEROLE » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
TWICE-BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
CREAMY AU GRATIN POTATOES (SIMPLE & EASY) - ALPHAFOODIE
From alphafoodie.com
RICH AND CREAMY POTATO BAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RICH AND CREAMY POTATO BAKE - BIGOVEN.COM
From bigoven.com
RICH AND CREAMY POTATO BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCKPOT SWEET POTATO CASSEROLE - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
SLOW COOKER CHEESY HASH BROWN CASSEROLE - TFN
From thefeatherednester.com
BEST CREAMY POTATO SOUP RECIPE - HOW TO MAKE CREAMY POTATO …
From goodhousekeeping.com
TRUFFLE MASHED POTATOES - SAVOR THE BEST
From savorthebest.com
RICH AND CREAMY POTATO BAKE RECIPE - RECIPETIPS.COM
PAULA DEEN POTATO SOUP RECIPE - RICH AND CREAMY SOUP - EATING …
From eatingonadime.com
INDULGENT CREAMY POTATO BAKE - RECIPE WINNERS
From recipewinners.com
BAKED SWEET POTATO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
LOADED TWICE-BAKED POTATOES | FIRE & SMOKE SOCIETY RECIPE
From fireandsmokesociety.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
WHY YOU SHOULD ADD EGG TO MASHED POTATOES - BAKEITWITHLOVE.COM
From bakeitwithlove.com
You'll also love