Leftover Quiche Recipes

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LEFTOVER QUICHE!

During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.

Provided by Dana Ramsey

Categories     Other Breakfast

Time 55m

Number Of Ingredients 10



Leftover Quiche! image

Steps:

  • 1. In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
  • 2. Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!

4 eggs beaten
1/2 c milk
1/2 c leftover shredded beef sandwich meat cooked
1 c mixed veggies, corn, peas, carrots, green beans
1/2 c sliced portabella mushroom cap
1/4 c chopped red pepper
1/4 c chopped sweet onion
1 c shredded sharp cheddar cheese
1 c 3 alarm cheese, shredded (thanks diane!)
1 capfull of mrs. dash garlic & herb seasoning

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

Provided by TishT

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12



Blender Quiche - or Whatever You Have in Your Kitchen Leftover image

Steps:

  • Preheat oven to 350°F.
  • Generously grease a 9 inch pie pan.
  • Spread shredded cheese across bottom of pie pan.
  • Cover cheese with meat and vegetables.
  • In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
  • Blend until smooth, then add olive oil.
  • Blend until combined, then pour mixture over meat and vegetable layer.
  • Sprinkle with paprika.
  • Bake in preheated oven for 40 minutes.
  • Cool 10 minutes before serving.

1 cup shredded cheddar cheese
1/2 cup ham or 1/2 cup bacon
1/2 cup spinach or 1/2 cup broccoli, cooked
3 eggs
1/2 cup baking mix
1/2 teaspoon salt
1 dash garlic powder
1 tablespoon dried onion flakes
2 tablespoons chopped fresh parsley
1 1/2 cups milk
1/3 cup olive oil
1/2 teaspoon paprika

EASY CHICKEN QUICHE

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 14



Easy Chicken Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

LEFTOVER STUFFING QUICHE

Make and share this Leftover Stuffing Quiche recipe from Food.com.

Provided by anme7039

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8



Leftover Stuffing Quiche image

Steps:

  • Preheat oven to 375°F.
  • In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
  • Bake the crust for about 8-10 minutes until it is slightly set.
  • Take casserole out of the oven and scatter cheese and meat over the crust.
  • Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
  • Bake quiche for about 30-35 minutes OR until set.

1 1/2 cups prepared stuffing
melted butter
1/2 cup cheese, shredded
1 cup left over cooked meat
1/2 tablespoon roasted garlic (optional)
3 eggs, beaten
1/3 cup milk
salt and pepper

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