STEAK FAJITAS
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the steak.
- Put the steak on a parchment-lined baking sheet. Rub both sides generously with the spice rub. Allow the steak to come up to room temperature for about 30 minutes. Meanwhile, prepare the vegetables.
- Place a grill pan over medium-high heat and allow the pan to heat for 5 minutes.
- Put the bell peppers and onions in a large mixing bowl. Drizzle with the olive oil. Sprinkle generously with salt and pepper. Spread the vegetables out over the hot grill pan. Cook, tossing occasionally, until caramelized and softened, 8 to 10 minutes. Put the grilled vegetables on a serving platter and tent with aluminum foil to keep warm.
- To cook the steak, brush the hot grill pan with the vegetable oil. Place the steak on the grill and cook for 3 minutes. Flip the steak over and cook for another 3 minutes. Transfer the steak to a cutting board and allow it to rest for at least 5 minutes.
- Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.
LEFTOVER-STEAK STEAK FAJITAS
not quite sure what to do with that not-so-tender leftover steak? Funny thing, I electric-grilled 4 for Sunday dinner & 2 of 'em turned out cut-butter-with-a-hot-knife tender..the other 2, not so much..thicker cuts..I shoulda known better & adjusted my cooking time! Still, I came up with this really tasty follow-up; hope y'all...
Provided by Cheryl Ross
Categories Steaks and Chops
Time 1h
Number Of Ingredients 12
Steps:
- 1. I used some pre-fajita-cut veggies, but if you're using the ones as listed here, put them all in a small- to medium-size bowl.
- 2. I took the leftover grilled steak, moistened it with a little water, covered with a paper towel on a glass plate & microwaved it about 90 seconds.
- 3. After removing from the microwave, let it cool and slice it at a diagonal angle real thin., toss it into a hot skillet with about 1-2 T olive oil & sautée for maybe a minute.
- 4. Add the sliced veggies to the skillet & sautée for another minute.
- 5. Sprinkle the meat & veggies mixture with some black pepper, crushed red pepper, garlic powder, chili powder, cumin, and a splash of that tomato-free hot chili sauce I can't live without (but also can't spell worth a darn)..Sriracha, I think.
- 6. Stir it all together, then add about 1/4 cup of water (or beef broth), cover, & let it simmer real low & slow until the steak is tender.
- 7. Warm flour tortillas in microwave. Spoon the fajita mixture down the center of the tortilla. Add whatever other toppings you like -- salsa, sour cream, shredded cheese, guacamole, etc -- fold, and Muy delicioso! (I'm eating mine with a dollop of sour cream 'cuz I forgot the bowl that had my other toppings, but you can also throw it on top of some shredded lettuce for a great salad if you're cutting back on carbs...)
STEAK FAJITAS
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http, Calories 588, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 41 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 760 milligrams, Sugar 6 grams, TransFat 1 gram
STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
More about "leftover steak steak fajitas recipes"
EASY STEAK FAJITAS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (25)Estimated Reading Time 5 minsServings 6Total Time 30 mins
EASY LEFTOVER STEAK FAJITAS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
4.5/5 (38)Total Time 25 minsCategory Main EntreesCalories 708 per serving
25 TASTY LEFTOVER STEAK RECIPES | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
25 BEST LEFTOVER STEAK RECIPES - RECIPES USING LEFTOVER …
From thepioneerwoman.com
15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK - ALLRECIPES
From allrecipes.com
LEFTOVER STEAK FAJITAS - COOKING CHAT
From cookingchatfood.com
5/5 (3)Total Time 30 minsCategory MainCalories 354 per serving
STEAK AND POTATOES {ONE SKILLET DISH} | LIL' LUNA
From lilluna.com
EASY STEAK FAJITAS RECIPE - EASYFOODMAKING.COM
From easyfoodmaking.com
WHAT TO DO WITH LEFTOVER BEEF FAJITA MEAT? (QUICK IDEAS)
From elpasony.com
STEAK FAJITAS RECIPE - THE SEASONED MOM
From theseasonedmom.com
SUPER EASY STEAK FAJITAS (IN ONE SKILLET!) - DINNER, THEN DESSERT
From dinnerthendessert.com
STEAK FAJITA SALAD - MAKING FRUGAL FUN
From makingfrugalfun.com
TOP 42 TENDERIZE ALREADY COOKED STEAK RECIPES
From forrest.qualitypoolsboulder.com
TOP 45 WHOLE 30 STEAK FAJITAS RECIPE RECIPES
From hola.churchrez.org
CROCK-POT CUBE STEAK RECIPE - FOOD.COM
From food.com
TOP 41 RECIPES USING LEFTOVER FAJITA MEAT
From kasur.keystoneuniformcap.com
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
From tasteofhome.com
13 EASY AND DELICIOUS WAYS TO USE LEFTOVER STEAK
From southernliving.com
EASY STEAK FAJITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMAZING FAJITAS, FROM LEFTOVERS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
42 LEFTOVER SHRIMP RECIPES
From dailydiylife.com
BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!) - EASY FAMILY …
From easyfamilyrecipes.com
TOP 50 LEFTOVER PORK STEAK RECIPE RECIPES
From nyamaneilang.coolfire25.com
You'll also love