Creamy Peppermint Punch Recipes

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CREAMY PEPPERMINT PUNCH

I had this punch at a party many years ago and really liked it even though I normally don't care for eggnog itself. Was so happy to see it resurface in Taste of Home magazine! Oldies but goodies always make a comeback! Enjoy! (photo from Taste of Home)

Provided by Kelly Williams

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 6



Creamy Peppermint Punch image

Steps:

  • 1. Blend ingredients and pour slowly into punch bowl. Serve immediately. Optional: Moisten rim of glasses and punch bowl and dip into crushed candy canes. Top with extra scoops of peppermint ice cream.

1/2 gallon peppermint ice cream, more for optional ingredient if desired
1 liter bottle of club soda, 7up or ginger ale
4 cups eggnog
1 cup light rum or vodka, optional
extra scoops peppermint ice cream on top, optional
crushed candy canes to rim glasses and punch bowl , optional

CREAMY HOLIDAY PEPPERMINT PUNCH

from the cookbook "Secret Recipes" by Worldwide Ward Cookbook.

Provided by Hope Vaillancourt

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 5



Creamy Holiday Peppermint Punch image

Steps:

  • 1. Put the first three ingredients in a punch bowl.
  • 2. Top with cream, then sprinkle with candy.

1 gal peppermint ice cream, in scoops
2 qt eggnog
2 qt ginger ale
2 c heavy cream, whipped
1 c peppermint candies, crushed

CREAMY PEPPERMINT PATTIES

These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. -Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 6



Creamy Peppermint Patties image

Steps:

  • Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well., Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties 1-1/2-1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour., In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1 package (8 ounces) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
1-1/2 cups milk chocolate chips
1-1/2 cups semisweet chocolate chips
3 tablespoons shortening

PEPPERMINT PUNCH

This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Peppermint Punch image

Steps:

  • Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
  • When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
  • Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.

Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1

1 quart peppermint ice cream, softened
1 (12 ounce) jar strawberry preserves
2 (2 liter) bottles carbonated lemon-lime beverage
1/2 cup peppermint candy, crushed fine
4 -6 whole candy canes

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