LEFTOVER TACO SALAD
I needed to make a quick dinner & had leftover taco meat. I love salad meals, so this is what I came up with. The strawberry vinaigrette that I used was a wonderful sweet and tangy complement to the spiciness of the taco meat.
Provided by Concoctionista
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Saute taco meat and corn in small fry pan for approximately 5 minutes.
- While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
- Pour meat & corn over salad.
- Top with a dollop of sour cream.
Nutrition Facts : Calories 347.9, Fat 13.3, SaturatedFat 5.2, Cholesterol 56.3, Sodium 84.7, Carbohydrate 41.7, Fiber 4.6, Sugar 5.2, Protein 21.5
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