Leftover Taco Salad Recipes

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LEFTOVER TACO SALAD

I needed to make a quick dinner & had leftover taco meat. I love salad meals, so this is what I came up with. The strawberry vinaigrette that I used was a wonderful sweet and tangy complement to the spiciness of the taco meat.

Provided by Concoctionista

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Leftover Taco Salad image

Steps:

  • Saute taco meat and corn in small fry pan for approximately 5 minutes.
  • While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
  • Pour meat & corn over salad.
  • Top with a dollop of sour cream.

Nutrition Facts : Calories 347.9, Fat 13.3, SaturatedFat 5.2, Cholesterol 56.3, Sodium 84.7, Carbohydrate 41.7, Fiber 4.6, Sugar 5.2, Protein 21.5

2 ounces taco flavored cooked ground beef, flavored with
taco seasoning
1 tablespoon sour cream
1 cup corn, canned (I used half a can delmonte)
3 cups mixed salad greens (I used dole iceberg mix)
1 tablespoon vinaigrette (I used strawberry vinaigrette)

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