MINI SMOKED GOUDA CHEESE BALLS
Make and share this Mini Smoked Gouda Cheese Balls recipe from Food.com.
Provided by Betty Crocker Recip
Categories Pork
Time 25m
Yield 28 mini cheese balls
Number Of Ingredients 5
Steps:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.5, Sodium 59.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 2
PRETZEL-CRUSTED CHEESE BALLS
Provided by Food Network Kitchen
Time 2h10m
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 1 cup shredded smoked gouda, 2 tablespoons each chopped pimientos and chives, 1 teaspoon Worcestershire sauce and a pinch of cayenne pepper with a mixer. Form into 1-inch balls, place on a plate and refrigerate until slightly firm, at least 2 hours. Dust with 1 teaspoon paprika and roll in finely crushed pretzels just before serving.
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
LI'L SMOKY CHEESE BALL
This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one cheese ball
Number Of Ingredients 7
Steps:
- Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.
More about "mini smoked gouda cheese balls recipes"
EASY SMOKY CHEESE BALL RECIPE {VIDEO} - TIDYMOM®
From tidymom.net
Reviews 12Calories 109 per servingCategory Appetizers
- In a mixer bowl, combine gouda, cream cheese, butter, milk, steak sauce, salt, pepper, and garlic powder. Using the paddle attachment of an electric mixer, beat mixture until well combined and fluffy.
- Transfer mixture to a large piece of plastic wrap, lift up the sides of the plastic wrap and wrap and cover the mixture, forming it into a ball. Chill in refrigerator several hours or overnight.
- Place nuts and chopped parsley on a piece of waxed paper; gently roll cheese ball over the nuts to coat. Place on a platter and serve with crackers or toasted baguette bread slices.
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