Leftover Thanksgiving Pull Apart Sliders Recipes
PULL-APART SLIDERS
An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 25m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper. Broil until browned, about 8 minutes. Transfer to paper towels.
- Switch oven to 350°F. Using a serrated knife, split rolls in half horizontally. Place bottom half on a parchment-lined rimmed baking sheet. Layer with half of cheese; top each roll with a burger patty. Layer with remaining cheese; place other half of rolls on top. Brush rolls with melted butter and sprinkle with sesame seeds. Bake until cheese is melted and rolls are lightly toasted but still soft, 8 to 10 minutes. Using toothpicks, skewer each slider with a small piece of lettuce and tomato and cornichon slices on top; serve.
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- Preheat oven to 350° F. Brush 9x13 inch baking dish with melted butter or spray cooking spray.
- Make the garlic parsley butter: Add butter, garlic and minced parsley in medium bowl. Microwave until melted. Set aside.
- Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with your thanksgiving leftovers and layer with the remainder of the cheese. Place the top halves of the buns on top.
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