HONEY MOLASSES LIGHT RYE BREAD FOR A KITCHENAID
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into nice, even, thin slices ideal for sandwiches or toast. After it cools to the touch, I wrap loosely in aluminum foil, with the bread's ends exposed. When fully cool, slice and bag....
Provided by Family Favorites
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place honey, molasses, salt, butter, caraway, (if using) and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm.
- 2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour and 1 cup AP flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute. Stop and scrape bowl, if necessary. (Never go above speed 2 when making bread dough.)
- 3. Continue on speed 2, adding remaining AP flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl or about 2 minutes. Knead on speed 2 for 2 minutes longer. **From KitchenAid: "Some doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added."
- 4. Place dough in greased bowl, turning to grease top. Cover with sprayed saran wrap. Let rise in warm place, free from drafts, for about 1 hour, or until doubled in bulk.
- 5. Punch dough down and divide in half. Shape each half into a round loaf. Place on greased baking sheet. Cover. Let rise in warm place free from drafts, 45-60 minutes, or until doubled in bulk.
- 6. Bake at 350 degrees for 30-40 minutes. (Mine didn't take this long.) Cover loaves with aluminum foil if they are browning to quickly. Remove from baking sheets immediately and cool completely on wire racks. Brush tops with melted butter. *See my hint at top about cooling when just warm to the touch in loose foil. It retains moisture.
- 7. Per serving: 96 calories, 2 g. protein, 20 g. carbs, 1 g. fat, 0 mg chol., 143 mg sodium.
HONEY RYE BREAD
I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)
Provided by Sarah
Categories Yeast Breads
Time 3h25m
Yield 1 1.5# loaf
Number Of Ingredients 9
Steps:
- 1) Add ingredients to your bread machine in the order the manufacturer recommends.
- 2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
- 3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.
Nutrition Facts : Calories 2266.7, Fat 23.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 3619.9, Carbohydrate 463.5, Fiber 28.4, Sugar 95.1, Protein 56.1
HONEY RYE BREAKFAST
I created this recipe one morning because I wanted something different for breakfast. It is a quick recipe to make, great for dorm rooms, and tastes great too. I suggest using a relatively stiff bread, because it will get a tad softer once it has cooked. Grade A Clover Honey is what I used in this recipe (it is the best!). All of the measurements (besides the bread) are more of an eye measurement than exact; If you want more, add more, if you want less, add less. That simple. This could also be a snack or desert if you wish. Just have fun with it.
Provided by The Nifty Kitcheneer
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
- Spread the butter over the slice of bread.
- Sprinkle the cinnamon over the buttered bread.
- Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
- Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute. Allow it to cool slightly before eating.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.2, Fiber 2.2, Sugar 18.5, Protein 2.8
HONEY & RYE CAKE
A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.
Provided by HeatherFeather
Categories Dessert
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
- Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
- Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
- Let cool completely in the pan.
- Cut into 14 small slices.
Nutrition Facts : Calories 171.7, Fat 4.8, SaturatedFat 0.6, Cholesterol 30.2, Sodium 274, Carbohydrate 30.8, Fiber 1.4, Sugar 18.2, Protein 2.6
ORANGE-SPICED RYE HONEY CAKE
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.
Provided by Jeffrey Yoskowitz
Categories Rosh Hashanah/Yom Kippur Cake Bake Winter Fall Honey Rye Orange Spice
Yield Makes 1 (9x5-inch) loaf / Serves 10-12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Generously grease a 9x5-inch loaf pan with oil.
- In a large bowl, whisk together the 1 1/2 cups of oil, the eggs, sugar, honey, coffee, and orange zest. In a separate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- Make a well in the center of the flour mixture and pour in the egg mixture, then stir with a fork or a whisk until the batter is smooth and free of lumps.
- Pour the batter into the prepared pan and bake for 50 to 55 minutes, until set in the middle-the cake should hold firm when lightly pressed on top. Be careful not to leave it in the oven for too long or it will dry out.
- Let the cake cool in the pan for at least 30 minutes-1 hour for a Bundt cake (see note)-before very carefully inverting it and removing the pan. Slice and serve with fresh fruit and tea.
More about "honey rye recipes"
HONEY RYE RECIPE | BON APPéTIT
From bonappetit.com
2.9/5 (22)Servings 2
HONEY-AND-RYE-GLAZED HAM RECIPE | BON APPéTIT
From bonappetit.com
WILD HONEY AND RYE: MODERN POLISH RECIPES - AMAZON.CA
From amazon.ca
Reviews 119Format Hardcover
HONEY RYE RECIPE | BREWGR
From brewgr.com
Servings 5Calories 230 per servingCategory All Grain
RECIPE: HONEY-RYE SCONES STEP BY STEP WITH PICTURES
From handy.recipes
WILD HONEY AND RYE: MODERN POLISH RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
HONEY RYE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOT TODDY RECIPE WITH RYE WHISKEY - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST RYE FLOUR COOKIE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
HONEY RYE - RECIPE - BEERSMITH CLOUD
From beersmithrecipes.com
WILD HONEY AND RYE: MODERN POLISH RECIPES HARDCOVER
From amazon.ca
RECIPE: HONEY RYE | ELDER SCROLLS ONLINE WIKI
From elderscrollsonline.wiki.fextralife.com
OUR BEST RYE BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
WILD HONEY AND RYE: MODERN POLISH RECIPES : BEHAN, REN: …
SPICED HONEY CAKES - DAVID LEBOVITZ
From davidlebovitz.com
HONEY RYE ALE : ALL-GRAIN RECIPE - EASY RECIPES
From recipegoulash.cc
HONEY RYE BREAD - THE JOHN RUSSELL HONEY COMPANY
From honeyb.ca
You'll also love