Leftover Turkey Bake Recipes

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LEFTOVER TURKEY BAKE

This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11



Leftover Turkey Bake image

Steps:

  • In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well., Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake 20-25 minutes longer or until a thermometer reaches 160°.

Nutrition Facts : Calories 290 calories, Fat 5g fat (1g saturated fat), Cholesterol 154mg cholesterol, Sodium 916mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

1-1/2 cups finely chopped onion
1/2 cup finely chopped celery
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
2 large eggs, lightly beaten
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed whole grain bread
3 cups cubed white bread
2 cups cubed cooked turkey breast
1/2 cup chopped fresh or frozen cranberries

LEFTOVER TURKEY CASSEROLE

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Provided by Hope Robbins

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 12

Number Of Ingredients 7



Leftover Turkey Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to package directions.
  • In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  • Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  • Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g

1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat

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  • Easy Turkey Tetrazzini. It's no secret that turkey tetrazzini makes the ultimate Thanksgiving-leftover food. This easy-version comes together in just 45 minutes from start to finish.
  • Turkey a la King. Puff-pastry or biscuits make the perfect vehicle for this turkey, pea, and mushroom sauce. "This was fantastic for such a simple recipe," says reviewer FHIVESHOT.
  • Cindy's Turkey Salad. After all that casserole the day before, you might be in the mood for something a little lighter, like this turkey salad.
  • Apple Curry Turkey Pita. Bring fresh flavor to blah turkey with a hefty dose of curry powder. Reviewer Johanna says, "The curry and apple mix really makes this pita special!"
  • Mom's Barbeque Style Turkey. "What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey you want something that doesn't taste like turkey and this is it," says reviewer Athena2222. "
  • Turkey Divan. Reviewer Nancy T says, "This was very easy to make, and used up the last of the T-Day turkey!" This easy, cheesy casserole requires just 10 minutes of prep work.
  • Mexican Turkey. What better way to liven up turkey than tacos! "We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Year's fiesta," says reviewer foodinmybelly.
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