Leftovers Breakfast Rice Recipes
LEFTOVERS BREAKFAST RICE
Make and share this Leftovers Breakfast Rice recipe from Food.com.
Provided by Andtototoo
Categories Breakfast
Time 13m
Yield 5 cups, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick frying pan over medium-high heat.
- Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
- Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
- Add the leftover eggs and green onions and cook until just heated through.
- Season with salt and black pepper and serve at once.
Nutrition Facts : Calories 1291.2, Fat 84.4, SaturatedFat 20.3, Cholesterol 557, Sodium 1377.9, Carbohydrate 82.5, Fiber 3.4, Sugar 2, Protein 46.6
BREAKFAST RICE FROM JAPAN
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Provided by caquilter
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 47.9 g, Cholesterol 186 mg, Fat 10 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 2.4 g, Sodium 673.9 mg, Sugar 1.3 g
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