RUM-GLAZED PINEAPPLE COFFEE CAKE
Take tea time to a tropical place with this sour cream coffee cake with pineapple preserves and a rum glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the pineapple preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and rum in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
PINEAPPLE "COFFEE" CHICKEN RECIPE - (4.1/5)
Provided by erinstargirl
Number Of Ingredients 7
Steps:
- In a 13x9 3-quart baking dish, mix together pineapple, sauce, garlic, ginger, chicory brew, and sea salt. Arrange chicken pieces and gently toss to coat. Cover and let marinate in the fridge for at least two hours, overnight preferred, flipping the chicken pieces often. Set the baking dish out on the counter 30 minutes before cooking. Preheat oven to 350° F. Bake the chicken in the pineapple "coffee" sauce 1 1/2 hours and let it sit under the broiler for 3 minutes to give the chicken some added color. Serve immediately. * You could easily make this in your slow cooker, just marinate the chicken per the instructions above. Then place everything in the crock and set it to cook on low for 6-8 hours.
PINEAPPLE COFFEE CAKE
Moist and fruity, this coffee cake combines pineapple bits with coconut and a hint of honey. It's a wonderful choice for brunch, as an afternoon treat with tea or even after dinner with coffee.-Janice Whalen, Baldwinville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. In a large bowl, combine the flour, sugar, baking powder, salt and mace. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Stir into dry ingredients just until moistened., Transfer to a greased 9-in. round baking pan. In a small bowl, beat butter and honey until well blended. Fold in the cornflakes, coconut and reserved pineapple. Gently spread over batter., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
Nutrition Facts :
PECAN PINEAPPLE COFFEE CAKE
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Provided by alice
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h10m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
- Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 49.1 g, Cholesterol 22.3 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 463 mg, Sugar 26.3 g
PINEAPPLE COFFEE CAKE
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..
Provided by weekend cooker
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
- Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
- Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
- Fold in pineapple, and scrape batter into prepared pan.
- Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
- Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
- Let cool in pan on a wire rack for 20 minutes.
- Cut into squares and serve warm.
More about "pineapple coffee chicken recipe 415"
PINEAPPLE CHICKEN | THE COZY APRON
From thecozyapron.com
Reviews 4Category EntreeCuisine AmericanTotal Time 1 hr 15 mins
- To a small ramekin, add the paprika, granulated onion and granulated garlic, and mix to combine.
- Place the chicken thighs on a work surface, sprinkle with a couple of good pinches of salt and black pepper, then season each piece generously and evenly with the paprika/onion/garlic mixture.
- Place a large braising pan, cast-iron skillet or Dutch oven over medium-high heat, and drizzle in about 2-3 tablespoons of the oil; once the pan is very hot, add the seasoned chicken thighs into the pan skin-side down (work in batches if necessary) and sear the chicken for about 3-4 minutes until the skin is browned, then flip and sear for another 3 minutes; remove the browned chicken thighs from the pan, and hold on a plate.
- If there is excess oil, carefully spoon or pour it out, leaving about 2-3 tablespoons in the pan; add the sliced onions along with a pinch of salt and pepper, and saute those for about 8-10 minutes until golden and caramelized.
PINEAPPLE CHICKEN RECIPE | QUICK + EASY WEEKNIGHT …
From youtube.com
Author The Domestic GeekViews 78K
PINEAPPLE CHICKEN - COOK N' SHARE
From cooknshare.com
PINEAPPLE CHICKEN | RECIPE - KOSHER.COM
From kosher.com
GLAZED PINEAPPLE CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4/5 (4)Total Time 35 minsCategory DinnerCalories 673 per serving
CHICKEN, PINEAPPLE AND ‘NDUJA BAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PINEAPPLE CHICKEN TENDERS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CRISPY PINEAPPLE CHICKEN RECIPE - DIYJOY.COM
From diyjoy.com
PINEAPPLE COFFEE CAKE - COMFORTABLE FOOD
From comfortablefood.com
PINEAPPLE COFFEE CAKE - DOLE® SUNSHINE
From dolesunshine.com
CHICKEN WITH PINEAPPLE - MSN
From msn.com
PINEAPPLE CHICKEN [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
IXTA BELFRAGE'S SKILLET CHICKEN WITH PINEAPPLE AND ’NDUJA …
From chatelaine.com
PINEAPPLE BARBECUE CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
You'll also love