THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
TERIYAKI SALMON LETTUCE CUPS
There are two ingredients that make these lettuce cups notable: pickled ginger and sliced nori. The vinegary ginger and the salty seaweed round out the sweet and savory flavor profile of these lettuce cups. And if you're not into salmon, this recipe works just as well with thinly sliced steak or chicken breast.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 14 to 16 lettuce cups
Number Of Ingredients 10
Steps:
- Cook the rice as the label directs. Whisk the vinegar and sugar in a small bowl until the sugar dissolves, then stir into the rice. Let the rice cool to room temperature.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the salmon in a single layer and cook until golden, 2 to 3 minutes. Flip and add the teriyaki sauce; cook, spooning the sauce over the salmon, until cooked through, about 3 more minutes.
- Divide the rice among the lettuce cups. Top each with a piece of salmon, some sauce, the pickled ginger, scallions and nori.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
More about "thai salmon lettuce cups recipes"
GRILLED SALMON LETTUCE CUPS WITH THAI CUCUMBER SALAD …
From womansday.com
Estimated Reading Time 1 min
16 HEALTHY LETTUCE WRAPS FOR LOW-CARB LUNCHES
From cookinglight.com
SWEET AND SPICY TERIYAKI SALMON LETTUCE WRAPS
From cookingwithcocktailrings.com
THAI SALMON LETTUCE WRAP • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
From onceuponachef.com
SALMON LETTUCE WRAPS {HONEY & GARLIC SAUCE} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 21Category EntreeCuisine AsianTotal Time 15 mins
20-MINUTE THAI TURKEY LETTUCE CUPS RECIPE - PREVENTION.COM
From prevention.com
7 EASY & DELICIOUS KETO LUNCH IDEAS – DR. KELLYANN
From drkellyann.com
EASY SALMON CROQUETTES (THE BEST RECIPE FOR PAN-FRIED)
From zestfulkitchen.com
15 UNBELIEVABLY TASTY SEAFOOD RECIPES THAT YOU SIMPLY CAN'T MISS
From msn.com
HONEY TERIYAKI SALMON LETTUCE CUPS - UNBOUND WELLNESS
From unboundwellness.com
LETTUCE WRAP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY SALMON BURGERS RECIPE - FOOD.COM
From food.com
THAI LETTUCE CUPS | WILD + WHOLE - MEATEATER
From themeateater.com
SALMON LETTUCE WRAPS WITH CUCUMBER, JICAMA, AND GINGER
From simplyrecipes.com
THAI CURRY PUFF RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
LEFTOVER SALMON LETTUCE CUPS - THE CREATIVE BITE
From thecreativebite.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
THAI SALMON LETTUCE CUPS | PUNCHFORK
From punchfork.com
THAI SALMON LETTUCE CUPS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
You'll also love