LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BISCOTTI WITH LEMON DRIZZLE
Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.
Provided by Ceezie
Categories Dessert
Time 1h10m
Yield 30 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
- Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes.
- Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes.
- Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
- Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.
More about "lemon biscotti with lemon drizzle recipes"
LEMON BISCOTTI - EASY BISCOTTI RECIPE OWLBBAKING.COM
From owlbbaking.com
4.9/5 (12)Category CookiesCuisine ItalianTotal Time 1 hr
- In a small bowl, combine the lemon juice and powdered sugar. Drizzle the glaze over the tops of the biscotti. Allow the glaze to dry.
LEMON BISCOTTI WITH SOUR LEMON DRIZZLE RECIPE | MYRECIPES
From myrecipes.com
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
- Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
LEMON POPPY BISCOTTI RECIPE - LOVE IN MY OVEN
From loveinmyoven.com
LEMON BISCOTTI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
LEMON-ALMOND BISCOTTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BISCOTTI - LAUGHING SPATULA
From laughingspatula.com
ITALIAN LEMON BISCOTTI WITH LEMON GLAZE - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (26)Total Time 1 hr 5 minsCategory CookiesPublished Oct 25, 2022
ITALIAN LEMON BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (25)Total Time 1 hr 25 minsCategory Dessert, SnackCalories 88 per serving
LEMON PASTE DOUBLE LEMON BISCOTTI - COOKIE MADNESS
From cookiemadness.net
LIMONCELLO BISCOTTI WITH LEMON DRIZZLE – TASTE OF COTSWOLD DOWNS
From tasteofcotswolddowns.com
RASPBERRY LEMON LOAF CAKE – VANILLAPURA
From vanillapura.com
EASY LEMON LOAF CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
LEMON SHORTBREAD COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARDAMOM LEMON BISCOTTI WITH GLAZE - TASTES OF LIZZY T
From tastesoflizzyt.com
LEMON-ALMOND BISCOTTI | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
LEMON BISCOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCONUT LEMON BISCOTTI - RECIPE RUNNER
From reciperunner.com
LEMON BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TOP 31 BEST LEMON DESSERTS - SPATULA DESSERTS
From spatuladesserts.com
PISTACHIO LEMON LOAF RECIPE
From howsweeteats.com
WILD BLUEBERRY LEMON BISCOTTI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #fruit #european #cookies-and-brownies #italian #dietary #low-sodium #low-saturated-fat #low-in-something #citrus #lemon #brunch #4-hours-or-less
You'll also love