Lemon Blueberry Balsamic Vinaigrette Recipe 455

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LEMON BLUEBERRY BALSAMIC VINAIGRETTE RECIPE - (4.5/5)

Provided by Stacy_K

Number Of Ingredients 6



Lemon Blueberry Balsamic Vinaigrette Recipe - (4.5/5) image

Steps:

  • Blend all ingredients together. Use on your favorite salad or as a same day marinade for fish, chicken or pork.

6 oz fresh blueberries
juice and zest of one large lemon
1-2 T. chopped lemon grass
3 T. white balsamic vinegar
1/4 cup olive oil
sea salt and pepper to taste

BLUEBERRY BALSAMIC VINEGAR

Provided by Food Network

Categories     dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5



Blueberry Balsamic Vinegar image

Steps:

  • In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
  • Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
  • Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

LEMON-BALSAMIC VINAIGRETTE

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon-Balsamic Vinaigrette image

Steps:

  • Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
  • Serve or store refrigerated for up to 1 week.

Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

BLUEBERRY VINAIGRETTE DRESSING

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Blueberry Vinaigrette Dressing image

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

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