QUICK BLUEBERRY SHEET CAKE
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
- Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
- Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
- Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 27.5 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 58.9 mg, Sugar 8.9 g
LEMON BLUEBERRY CAKE
This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Provided by Kamill
Categories Desserts Cakes Lemon Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
- Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
- Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
- Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
- Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 46.8 g, Cholesterol 47.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 36.3 g
FRESH BLUEBERRY-LEMON CAKE
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.
Provided by Catherine Fabre
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper.
- Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice.
- Beat eggs and sugar in a mixing bowl using an electric mixer on high speed until thickened and light in color, at least 5 minutes. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined. Add 2 cups flour and baking powder and mix until combined. Add lemon juice and lemon zest and mix well.
- Pour 1/2 the batter into the prepared pan and spread evenly. Spread 1/2 the blueberry mixture over batter. Pour in remaining cake batter and spread remaining blueberries on top, pushing them halfway into the batter.
- Bake in the preheated oven until top is browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove outer ring from springform pan and let cool completely. Dust top of cooked cake with confectioners' sugar using a small sifter.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 47.5 g, Cholesterol 48.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 185.7 mg, Sugar 25.1 g
LEMON BLUEBERRY SHEET CAKE
Celebrate summer with a Lemon Blueberry Sheet Cake! Sprinkle this Lemon Blueberry Sheet Cake with cinnamon for a little something extra.
Provided by My Food and Family
Categories Home
Time 57m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. Stir in 3/4 cup blueberries. Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
- Mix COOL WHIP, sugar and lemon zest.
- Spread COOL WHIP mixture onto cake; sprinkle with remaining blueberries and nuts.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
More about "lemon blueberry sheet cake recipes"
BEST LEMON BLUEBERRY CAKE (EXTRA MOIST) - WITH CAKE MIX OPTION
From mamagourmand.com
4.3/5 (70)Total Time 55 minsCategory Cake, DessertCalories 390 per serving
- In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside.
LEMON BLUEBERRY SHEET CAKE | A BAKER'S BOOKSHELF
From abakersbookshelf.com
5/5 (2)Category DessertServings 16
LEMON BLUEBERRY SHEET CAKE WITH LEMON CREAM CHEESE FROSTING
From reallifedinner.com
5/5 (1)Category DessertCuisine Spring/SummerTotal Time 50 mins
LEMON BLUEBERRY SHEET CAKE - THIS CELEBRATED LIFE
From thiscelebratedlife.com
5/5 (11)Category DessertServings 16Total Time 1 hr 5 mins
LEMON BLUEBERRY POUND CAKE
From onceuponachef.com
LEMON BLUEBERRY SHEET CAKE RECIPE | MINNESOTA MONTHLY
From minnesotamonthly.com
LEMON BLUEBERRY CAKE RECIPE (VIDEO)
From natashaskitchen.com
LEMON BLUEBERRY LAYER CAKE
From sallysbakingaddiction.com
LEMON BLUEBERRY CAKE
From culinaryhill.com
LEMON BLUEBERRY CAKE
From sugarspunrun.com
LEMON BLUEBERRY CAKE - JUST SO TASTY
From justsotasty.com
LEMON BLUEBERRY SHEET CAKE - SWEETS BY ELISE
LEMON BLUEBERRY CAKE RECIPE
From kingarthurbaking.com
DELICIOUS LEMON BLUEBERRY SHEET CAKE RECIPE YOU MUST TRY!
From 8fivefive.com
37 EASY CAKE RECIPES FOR LOW-EFFORT, CELEBRATORY DESSERTS
From epicurious.com
15 DELICIOUS LEMON BLUEBERRY SHEET CAKE RECIPES TO TRY TODAY
From sweethaus.com
LEMON BLUEBERRY SCONES
From fitfoodiefinds.com
LEMON BLUEBERRY DUMP CAKE (EASY 4 INGREDIENT RECIPE)
From pinterest.com
HIGH-PROTEIN LEMON-BLUEBERRY CAKE
From eatingwell.com
LEMON BLUEBERRY CAKE – MODERN HONEY
From modernhoney.com
LEMON BLUEBERRY SHEET CAKE - THE FRECKLED COOK
From thefreckledcook.com
HIGH ALTITUDE LEMON BLUEBERRY SHEET CAKE - CURLY GIRL KITCHEN
From curlygirlkitchen.com
LEMON BLUEBERRY SHEET CAKE WITH LEMON BUTTERCREAM FROSTING
From nurturedhomes.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
GLAZED LEMON LOAF
From recipetineats.com
BEST LEMON BLUEBERRY SHEET CAKE - COLE IN THE KITCHEN
From coleinthekitchen.com
You'll also love
Related Search