Lemon Chicken Bites Recipes

LEMON CHICKEN BITES

These sweet tidbits are popular take-alongs to a potluck or tapas party. Because they are baked, not fried, they can even be made the day before to save time on party day. Steps #1-8 can be done in advance, then make the sauce and coat before your event, or make the entire recipe the day before and chill to serve cold. Nicely presented over a bed of shredded iceberg lettuce.

Provided by FLKeysJen

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Lemon Chicken Bites image

Steps:

Cut chicken in bite size pieces.
Combine marinade ingredients.
Marinate chicken for at least fifteen minutes.
In the meantime, preheat oven to 400 degrees.
Also in the meantime, mix the panko and sesame seeds in a gallon ziploc bag and mix well.
Add the chicken and close bag. Shake vigorously to coat all pieces.
Arrange coated pieces on a baking sheet.
Bake 20 minutes.
In the meantime, combine together sauce ingredients in a medium saucepan. Stir constantly as it comes to a boil; as soon as it boils, remove from heat or reduce to low if serving warm.
After chicken pieces are baked, use a spatula to put batches in the saucepan and coat with sauce. Move coated pieces to your serving platter.
Sprinkle chives over the top for garnish (if desired) and serve with frilly toothpicks.

Nutrition Facts : Calories 478.5, Fat 20.2, SaturatedFat 5.1, Cholesterol 124.4, Sodium 873.5, Carbohydrate 54.3, Fiber 1.7, Sugar 30.1, Protein 20.4

Ingredients

1 1/2 lbs boneless chicken thighs
chives, chopped for garnish (optional)
2 teaspoons salt
2 teaspoons sugar
2 eggs
2 tablespoons sesame oil
1 tablespoon cornstarch
2 cups panko breadcrumbs
2 tablespoons sesame seeds
1 cup lemon juice (approx. six medium lemons)
1 tablespoon lemon zest, grated
1 cup water
1 cup brown sugar
3 tablespoons cornstarch
4 drops yellow food coloring (optional)

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CRISPY AIR FRIED LEMON CHICKEN BITES (NO BREADING, KETO)

Web Jan 19, 2021 Pull the bone in upward and frontward directions a few times to help separate the meat and the bone. Run the tip of your fingers …
From iheartumami.com
Ratings 21
Category Appetizer, Main Course
Cuisine Japanese, Taiwanese
Total Time 50 mins

Debone the chicken thighs and dice them to slightly larger than bite sizes. Please see how to debone chicken thighs in the blog post with photos, if you aren’t sure how to do that. Or check out this web story. Transfer them to a container that’s just big enough to hold all the pieces.
Lightly spray the air fryer basket with avocado oil. Place-in the chicken skin-side up. Try not to let the pieces touch each other too much (a little snuggle is fine just don’t overlap them) so each piece gets crisp up.
Transfer the chicken bites to a medium size serving plate. Sprinkle with chives and furikake, if using, and serve with lemon wedges on the side. Serve hot and immediately.

Lemon Chicken Bites Recipes

LEMON CHICKEN BITES

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