LEMON CHICKEN ROMANO RECIPE - (4.2/5)
Provided by KimberlySeverino
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*F. 2. Sprinkle each side of chicken lightly with salt. 3. Combine mozzarella and provolone in a bowl; set aside. 4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper. 5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture. 6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook. 7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake about 12 minutes. 8. Garnish with lemon slices
LEMON CHICKEN ROMANO
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth the work! It is helpful to freeze chicken breasts for 15 minutes so they slice easier, then lye breast flat and trim into two pieces through the thickness of the breast.
Provided by elisechristiane
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Sprinkle each side of the chicken cutlet lightly with salt (about 1/16 tsp per each side), let stand at room temperature 20 minutes.
- Combine Mozzarella and Provolone cheese in a bowl, set aside.
- In a shallow dish, whisk together flour and egg until smooth.
- In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 1/4 tsp pepper.
- Pat chicken dry with paper towels. Working with 1 chicken cutlet at a time dredge chicken in egg mixture, coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing gently to allow crumbs to adhere. Transfer chicken to a plate and repeat process with remaining chicken cutlets.
- Pour 2 1/2 Tbsp olive oil and vegetable oil into a 10-inch non-stick skillet and heat over medium-high heat. Once oil is hot, add 2 coated chicken cutlets and fry without moving them until bottom is crispy and golden brown, about 2 minutes, then using metal tongs rotate to opposite side and cook until golden brown, about 2 minutes longer.
- Transfer fried chicken to a large plate lined with paper towels to drain. Repeat process with remaining 2 pieces of chicken.
- Place cutlets on rimmed baking sheet, sprinkle tops with Mozzarella cheese mixture and transfer to preheated oven to bake until internal temperature registers 165 degrees on an instant read thermometer, about 12 minutes (you can broil during the last 1 - 2 minutes if desired).
- Remove from oven and garnish with lemon slices or wedges, serve warm. Squeeze fresh lemon juice from lemon slices over chicken just before enjoying.
More about "lemon chicken romano recipe 425"
CHICKEN ROMANO WITH LEMON BUTTER (LOW CARB & GLUTEN …
Web Jun 8, 2018 The nutritional information for 1 serving is: 358 cals / 20g fat / 1.8g carbs / 0.4g fiber / 41.6g protein = 1.4g net carbs 5 from 3 votes Print
From mylifecookbook.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 358 per serving
From mylifecookbook.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 358 per serving
- Put your almond flour in a large shallow bowl or dish. Dredge your chicken breasts in and coat each side.
CREAMY LEMON ROMANO CHICKEN - COOKING CLASSY
Web Dec 11, 2019 Salt and pepper – add this to taste and as always be careful not to overdo it. You can always add more later. Olive oil – we use this to …
From cookingclassy.com
5/5 (9)Total Time 33 minsCategory Main CourseCalories 441 per serving
From cookingclassy.com
5/5 (9)Total Time 33 minsCategory Main CourseCalories 441 per serving
- In a shallow dish whisk together flour with 1/2 tsp each salt and pepper. Dredge both sides of chicken breast in flour mixture then transfer to heated skillet.
- Cook until center reaches 165 in center of each piece, about 6 minutes per side. Transfer chicken to plate tent with foil.
LEMON CHICKEN ROMANO - CLOSET COOKING
Web Jan 11, 2021 ingredients 2 tablespoons oil 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste …
From closetcooking.com
Reviews 6Estimated Reading Time 1 minServings 4Total Time 20 mins
From closetcooking.com
Reviews 6Estimated Reading Time 1 minServings 4Total Time 20 mins
EASY LEMON CHICKEN ROMANO RECIPE - RECIPES OF HOLLY
Web Easy Lemon Chicken Romano Recipe Comfort food at its best is this cheesy Lemon Chicken Romano! These thin chicken cutlets are coated with romano cheese, extra crispy panko bread crumbs, fresh oregano, …
From recipesofholly.com
From recipesofholly.com
THE TOP NEW RECIPE THAT BROKE RECORDS LAST WEEK
Web Feb 1, 2023 Lemon Chicken Romano was a new recipe developed and published by one of our Allrecipes Allstars, lutzflcat, aka Pat. According to Pat, in this recipe, "Chicken cutlets are crusted with Pecorino Romano …
From allrecipes.com
From allrecipes.com
LEMON CHICKEN ROMANO - CLOSET COOKING
Web Jun 3, 2021 ingredients 2 eggs 1/2 teaspoon oregano 1 teaspoon lemon zest (optional) salt and pepper to taste 1 cup breadcrumbs (gluten-free for gluten-free) 1/4 cup pecorino romano cheese, grated 2 tablespoons …
From closetcooking.com
From closetcooking.com
HOW TO MAKE THE MOST MOIST CHICKEN ROMANO WITH …
Web Dec 15, 2017 Dip the chicken breast in the melted butter butter, and then coat in the breadcrumb cheese mixture.As the butter cools from the cold chicken it will still be easy to coat in butter. Pat the breadcrumb/cheese …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
LEMON AND ROSEMARY CHICKEN | RICARDO
Web Season with salt and pepper. Deglaze with the wine and add the chicken pieces. Add the chicken broth and rosemary. Cover and bring to a boil. Simmer on low heat for 30 minutes. Add the lemon slices and cook for …
From ricardocuisine.com
From ricardocuisine.com
ROMANO CHICKEN WITH LEMON GARLIC PASTA | KITCHEN …
Web May 21, 2016 Course: Main Course Cuisine: Italian Keyword: romano chicken Servings: 2 Author: Kitchen Nostalgia Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets …
From kitchennostalgia.com
From kitchennostalgia.com
LEMON CHICKEN ROMANO - COOKING CLASSY
Web May 5, 2018 1 lemon Garlic powder Olive oil Egg Flour Salt and pepper How to Make this Lemon Chicken Romano First you will slice the chicken breasts through their thickness …
From cookingclassy.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 500 per serving
From cookingclassy.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 500 per serving
- Preheat oven to 350 degrees. Sprinkle each side of the chicken cutlet lightly with salt and let stand at room temperature 10 minutes.
- In a shallow dish, whisk together flour and egg until smooth. In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 3/4 tsp pepper.
- Pat chicken dry with paper towels then working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing to allow plenty of crumbs to adhere.
- Transfer chicken to a plate and repeat process with remaining chicken cutlets. Pour olive oil into a 10-inch non-stick skillet and heat over medium-high heat.
LEMON CHICKEN ROMANO | ALLRECIPES
LEMON CHICKEN ROMANO | PUNCHFORK
Web 2 (8 - 9 oz each) boneless, skinless chicken breasts (halved through their...; 1 tbsp minced fresh oregano; 2 tsp lemon zest (from about 1 lemon); 4 lemon wedges for spritzing …
From punchfork.com
From punchfork.com
CHICKEN ROMANO WITH CREAMY LEMON PASTA - COOKING WITH BRY
Web Bring a large pot of water to the boil and season generously with salt. Add pasta, and cook according to packet instructions until al dente. Heat butter over medium heat and then …
From cookingwithbry.com
From cookingwithbry.com
CREAMY LEMON ROMANO CHICKEN RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 15 minutes Cooking: 18 minutes Total: 33 minutes Serves: 4 People Ingredients 12 oz chicken breasts, boneless skinless ¼ cup all-purpose flour salt …
From recipes.net
From recipes.net
CHICKEN ROMANO - SIMPLE FAMILY DINNER - FED BY SAB
Web Aug 28, 2021 Prepare a coating/dredging station with 3 shallow bowls. In one bowl, prepare the seasoned panko bread crumbs. Mix together the panko bread crumbs, …
From fedbysab.com
From fedbysab.com
LEMON CHICKEN ROMANO - COOKIST
Web Step 2. In a shallow dish, whisk together the flour and egg until combined. In another shallow dish, mix the panko, oregano, romano, and lemon zest. Step 3. Pat the chicken …
From cookist.com
From cookist.com
CREAMY LEMON ROMANO CHICKEN | PUNCHFORK
Web 1 1/2 tbsp chopped fresh parsley. 1 cup + 1 Tbsp Swanson Chicken Broth (divided) 1/4 cup all-purpose flour. 2 tbsp olive oil. 2 1/2 tsp cornstarch. 2 tbsp fresh lemon juice. 1/2 cup …
From punchfork.com
From punchfork.com
CHICKEN ROMANO WITH LEMON BUTTER SAUCE | PUNCHFORK
Web 4 boneless (skinless chicken breasts) 1 whole lemon (sliced) 1/2 tablespoon dried parsley. 3/4 chicken stock. 2 tablespoons olive oil. 1 cup all-purpose flour. 3/4 cups finely grated …
From punchfork.com
From punchfork.com
CHICKEN ROMANO MEATBALLS WITH LEMON WHITE WINE SAUCE
Web Sep 9, 2021 Stir in the white wine, scraping any brown bits from the bottom of the pan with a wooden spoon. Let it simmer for 2 minutes. Add in the sliced lemons and chicken …
From skinnytaste.com
From skinnytaste.com
YOTAM OTTOLENGHI’S PICNIC AND CAMPING RECIPES - THE GUARDIAN
Web Jun 3, 2023 Mix all the ingredients for the za’atar seeds and an eighth of a teaspoon of salt in a small bowl. Heat the oven to 210C (190C fan)/410F/gas 6½. Tip the chicken and its …
From theguardian.com
From theguardian.com
LEMON CHICKEN ROMANO RECIPE | RECIPES.NET
Web Feb 13, 2023 How To Make Lemon Chicken Romano Chicken Romano is a dish of chicken cutlets coated in a crispy Romano cheese breading. This recipe has zesty …
From recipes.net
From recipes.net
You'll also love