Lemon Crescent Cream Cheese Danish Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• Unroll one can of the rolls then press into the bottom of prepared baking dish.
• In a bowl beat egg yolk with cream cheese, sugar, lemon juice and vanilla until smooth and well blended; spread on the crescent roll dough in the pan.
• Top/spread with a thin layer of lemon jam.
• Unroll the remaining can of crescent dough then shape into a 13 x 9-inch rectangle, place over the cream cheese filling mixture.
• Whisk the egg white then brush over the dough, then sprinkle with chopped nuts.
• Bake for 25-30 minutes.
• Sprinkle with powdered sugar.
• Cool in pan then cut into squares.