LEMON DELICACY
This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust.
Provided by southern chef in lo
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
- Pour into greased 8-inch pie plate or 1-quart baking dish.
- Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
- Serve cold.
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