LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
LEMON DELIGHTS
Treat your family with these thumbprint cookies filled with lemony goodness!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 1h30m
Yield 60
Number Of Ingredients 15
Steps:
- Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
- Chill at least 1 hour.
- Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
- Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
- Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 8.4 g, Cholesterol 18.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 41.2 mg, Sugar 4.3 g
LEMON DELIGHT
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Provided by keen5
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
- Bake 15 minutes at 350 degrees.
- While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
- Spread over cooled crust.
- Beat pudding as directed on package and spread over cream cheese mixture.
- Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
- Refrigerate for at least 4 hours.
- Cut into squares to serve.
Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
FOUR LAYER LEMON DELIGHT
Make and share this Four Layer Lemon Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, margarine, and pecans.
- Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
- Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
- Spread evenly on nut crust.
- Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
- Spread remaining container of Cool Whip evenly over top.
- Refrigerate at least 4 hours.
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LUSCIOUS LEMON DELIGHT - AN EASY-TO-MAKE DESSERT
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4.9/5 (45)Total Time 35 minsCategory DessertCalories 282 per serving
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5/5 (1)Total Time 2 hrs 40 minsCategory DessertCalories 325 per serving
- Combine the flour, butter, and ¾ cup chopped walnuts. Press into a 13x9-in baking dish. Bake at 350°F for 20 minutes. Cool.
- Use an electric mixer to combine the cream cheese, powdered sugar, and 1 cup Cool Whip until smooth. Spread over the cooled crust. (*see Notes*)
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LEMON DELIGHT: CLASSIC ITALIAN LEMON DESSERT - FINE DINING LOVERS
From finedininglovers.com
4.2/5 (193)Total Time 2 hrs 30 minsServings 6
- How to Make the Génoise Sponge Cake. Break the eggs and separate the yolks from the whites. In a large bowl, put the yolks, 40g of sugar, the grated lemon zest and vanilla beans.
- How to Make the Lemon Cream. Wash and dry the lemons: grate the lemon zest and then squeeze out the juice. Put the grated zest to soak in the juice for 20 min.
- How to Make the Lemon Custard Cream. In a saucepan, mix the milk, cream and lemon zest: bring to a gentle boil, turn off the heat and leave to infuse for 1 hour.
- Limoncello bath. In a small bowl mix the sugar with the water infused with the lemon zest. Over low heat, bring to a gentle boil; turn off and let cool.
- How to assemble the dessert: Mix the lemon cream, well-chilled, with the custard cream. Add 30ml of limoncello and 30g of the sugared whipped cream.
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