Sauteed Garlic Scapes Recipes
SAUTÉED GARLIC SCAPES
Categories Condiment/Spread Vegetable No-Cook Quick & Easy Dinner Lunch Spring Summer Healthy
Yield 4 people
Number Of Ingredients 10
Steps:
- 2 tablespoons virgin olive oil 2 tablespoons dark brown sugar 8 ounces young garlic scapes, trimmed 1 1/2 cups coarsely chopped tomatoes 3/4 cup dry white wine 1/4 teaspoon freshly ground pepper or to taste 1 teaspoon salt or to taste 1 tablespoon chopped parsley 1/4 cup grilled haloumi cheese, cut into very small dice (see note below) Note: Haloumi cheese is a goat and/or sheep cheese made in Cyprus and now widely available in the United States. It can be sliced and grilled, or fried in a skillet, and it doesn't melt. Haloumi's salty flavor is a great addition to this recipe, but other salty cheeses such as cheddar or aged chevre can be substituted.
SAUTEED GARLIC SCAPES
Make and share this Sauteed Garlic Scapes recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- In a skillet, melt butter over medium heat. Add scapes and salt. Cook, tossing often, until scapes are tender-crisp, about 5 minutes. Serve.
Nutrition Facts : Calories 67.9, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 388.6, Protein 0.1
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