LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY LEMON FLUFF LAYER CAKE
this is a great cake to serve at any meal everyone here loves it
Provided by Patsy Fowler
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
- 2. Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
- 3. Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
- 4. Start by beating together the cream cheese with the remaining 3 lemonade packets.
- 5. Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
- 6. To ice just ice between the layers and the top of the cake.
LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON FLUFF LAYERED DESSERT
I developed this recipe by combining parts of three of my favorite lemon desserts. Many people have told me that this is the best dessert they have ever had. Note: eventhough this recipe seems complicated, be aware that if you take shortcuts, or use substituted ingredients, the results might be OK, but it definately will not taste the same. Quality ingredients are definately the key to a great recipe.
Provided by Glassylady
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 19
Steps:
- For Crust: Preheat oven to 325 degrees F. Mix almonds, graham cracker crumbs, melted butter, lemon peel and almond extract in medium bowl until mixture is evenly moist. Press crumbs evenly into the bottom of a 9" X 13" dish. Bake crust 8 minutes. Cool crust on rack.
- Beat pint of whipping cream in chilled bowl until fairly stiff peaks form. Do not over beat. Leave 1 cup of whipped cream in mixer bowl. Place the remaining whipped cream into another bowl and refrigerate, to reserve for top layer.
- Mix together 1 cup whipped cream, cream cheese and powdered sugar. Spread this mixture over cooled crust. Place in refrigerator.
- In a 2-3 quart saucepan mix sugar, cornstarch and salt together, using a wire whisk. Still using whisk, gradually blend in cold water and lemon juice until smooth. Add beaten egg yolks, blending thouroughly. Add butter. Using a silicone spatula, add boiling water gradually, stirring constantly. Gradually bring mixture to a full boil, stirring gently and constantly with spatula over medium to high heat. Reduce heat slightly as mixture begins to thicken. Boil slowly for 1 minute after mixture comes to a boil. Remove from heat and stir in grated peel.
- Cool slightly, stirring frequently. Then press plastic wrap onto surface of lemon filling to keep film from forming on surface. Cool until near room temperature.
- Slowly pour lemon filling over cream cheese layer. Return dish to refrigerator.
- When the entire desert is chilled, spread reserved whipped cream evenly over lemon filling.
- You may garnish this dessert with a little bit of ground toasted almonds, and a small amount of grated lemon peel if desired.
Nutrition Facts : Calories 377.5, Fat 26.6, SaturatedFat 13.4, Cholesterol 117.8, Sodium 144, Carbohydrate 32.6, Fiber 1.4, Sugar 25.4, Protein 4.7
More about "lemon fluff layered dessert recipes"
NO BAKE LEMON LAYERED DESSERT - HIGH HEELS AND GRILLS
From highheelsandgrills.com
5/5 (1)Total Time 20 minsCategory DessertCalories 415 per serving
- Press the Oreo mixture into a 9x13 inch and then place in the refrigerator to set while you work on the other layers.
LEMON LUSH DESSERT - CLEVERLY SIMPLE
From cleverlysimple.com
4.8/5 (16)Calories 278 per servingCategory Dessert
- Whip together softened cream cheese and powdered sugar. Fold in half of the cool whip (about 8 oz.). Spread over crust.
LUSCIOUS LEMON DELIGHT – EASY-TO-MAKE, LAYERED …
From happyhooligans.ca
4.9/5 (45)Total Time 35 minsCategory DessertCalories 282 per serving
10 BEST LEMON FLUFF DESSERT RECIPES | YUMMLY
From yummly.com
NO BAKE LEMON RASPBERRY FLUFF | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST LEMON LUSH DESSERT RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
LEMON DELIGHT – ERICA'S RECIPES – LAYERED LEMON LUSH …
From ericasrecipes.com
LEMON LUSH AKA LEMON LASAGNA (+VIDEO) | LIL' LUNA
From lilluna.com
GRANDMA'S LEMON BARS – A COUPLE COOKS
From acouplecooks.com
24 LEMON DESSERTS THAT MELT IN YOUR MOUTH - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST LEMON FLUFF DESSERT RECIPES | YUMMLY
From yummly.com
EASY LEMON BLUEBERRY PUFF PASTRY TART RECIPE - DELISH
From delish.com
EASY LEMON DUMP CAKE RECIPE - MSN
From msn.com
STRAWBERRY LEMON LAYER CAKE - SPRINKLE BAKES
From sprinklebakes.com
18 LEMON AND CREAM CHEESE DESSERTS - ALLRECIPES
From allrecipes.com
LEMON COOLER COOKIES - COOKIES AND CUPS
From cookiesandcups.com
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
From joythebaker.com
LEMON FLUFF DESSERT - RECIPE - COOKS.COM
From cooks.com
LEMON FLUFF | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BLUEBERRY-LEMON TAPIOCA PUDDING RECIPE - TASTING TABLE
From tastingtable.com
49 LEMON DESSERT RECIPES AS LOVELY AS THEY ARE SWEET - SOUTHERN …
From southernliving.com
620 DESERTS IDEAS IN 2023 | DESSERTS, DELICIOUS DESSERTS, DESSERT …
From pinterest.com
LEMON CREAM CHEESE PUDDING DESSERT - AMANDA'S COOKIN'
From amandascookin.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #dietary #low-sodium #low-in-something #citrus #lemon #number-of-servings
You'll also love