FIG BARS
Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. On low speed, beat in 1 cup flour until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until center is set.
- Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Spread over crust.
- In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling.
- Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 17 g, TransFat 0 g
LEMON BARS WITH CREAM CHEESE FROSTING
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S FROSTED LEMON BARS
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
- In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
- Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
- Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
- Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
- Cool completely before frosting.
- In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
- Cut into 4 rows by 4 rows. Serve chilled or at room temperature.
Nutrition Facts : ServingSize 1 Serving
More about "lemon frosted spicy fig bars recipes"
LEMON-FROSTED FIG BARS RECIPE | LAND O’LAKES
From landolakes.com
Servings 36Calories 140 per servingCategory Bar, Lemon, Fruit, Dessert
- Combine 1/2 cup butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses, milk and eggs; continue beating until well mixed. Add flour, cinnamon, baking powder, baking soda and salt. Beat at low speed until well mixed. Stir in figs and walnuts.
- Spread batter into prepared pan. Bake 22-27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine all frosting ingredients except lemon juice in bowl. Beat at low speed, adding enough lemon juice for desired spreading consistency. Frost cooled bars. Cut into bars. Sprinkle with grated lemon zest, if desired.
FANNIE'S FROSTED LEMON BARS - THE SEASONED MOM
From theseasonedmom.com
GLAZED LEMON BARS - PERFECT SHORTBREAD CRUST +SWEET …
From anaffairfromtheheart.com
HOMEMADE FIG BARS RECIPE (GLUTEN-FREE!) - MAEBELLS
From maebells.com
HOMEMADE FIG BARS RECIPE - COPYCAT FIG NEWTONS ~ …
From macheesmo.com
FROSTED LEMON SUGAR COOKIE BARS RECIPE - INSIDE …
From insidebrucrewlife.com
HEALTHY LEMON BAR RECIPE WITH FIGS | ONE INGREDIENT …
From oneingredientchef.com
EASY LEMON CAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
FIG BARS RECIPE - MELT IN YOUR MOUTH! - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON ROSEMARY FIG SHORTBREAD BARS - CRAVING4MORE
From craving4more.com
LEMON VANILLA FIG CHEESECAKE BARS | RECIPE | CRAVING4MORE
From craving4more.com
HOW TO MAKE LEMON-FROSTED FRUIT BARS FROM THE 1940S
From tasteofhome.com
RECIPES WITH FIG, , , AND MOLASSES (PAGE 1) - FOODFERRET
From foodferret.com
ROYAL-WORTHY RECIPES TO MAKE FOR A CORONATION DAY MENU
From foodnetwork.ca
LEMON FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
LEMON-FROSTED FIG BARS RECIPE | LAND O’LAKES
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
From recipetineats.com
HOMEMADE FIG AND LEMON CHEESECAKE BARS - THE SPECKLED PALATE
From thespeckledpalate.com
You'll also love