Lemon Fruit Cake Recipes
LEMON FRUIT CAKE
Finish off dinner with this delightful Lemon Fruit Cake for dessert. Top this luscious Lemon Fruit Cake with raisins, nuts and honey for the win.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat pudding mix and milk with whisk 2 min. Immediately pour pudding over warm cake. Refrigerate 1 hour.
- Combine remaining ingredients; spoon over cake just before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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