Lemon Ginger Refrigerator Roll Recipes

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GINGER ICEBOX COOKIES

The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.

Provided by byZula

Categories     Dessert

Time 2h10m

Yield 4-5 dozen

Number Of Ingredients 7



Ginger Icebox Cookies image

Steps:

  • Cream sugar, shortening, add eggs.
  • Beat well.
  • Add molasses and dry ingredients to make a stiff dough.
  • Form into 3 or 4 rolls about 2 1/2 inches in diameter.
  • Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
  • Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
  • Bake in 375°F oven for 8-10 minutes or until done.
  • Remove from pans and cool on wire racks.

1 cup shortening or 1 cup butter
1 cup sugar
1/2 cup molasses
4 1/2 cups flour
3 teaspoons ginger
1 teaspoon salt
2 eggs

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