Lemon Iced Lemon Pound Cake Recipe 445

Steps:

• 350 degree oven Middle rack in oven Butter then flour a 9 x 5 loaf pan tap out excess flour Whisk baking powder, flour and salt together. Set aside Melt butter set aside to cool In a food processor process grated lemon and sugar 10 seconds. Slowly add eggs, lemon juice and extracts process just until combined. With machine running slowly add butter process for a few seconds. Transfer to a large bowl. Slowly whisk in sifted cake flour in three parts until combined. Pour batter into prepared pan and bake at 350 for 15 minutes, then lower oven temp to 325 and continue to bake for 35 minutes. Let cake cool in pan for 10 minutes then remove, continue to cool. Glaze if desire with lemon glaze.

Steps:

• In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.