Lemon Leaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRESERVED LEMONS

This is Paula Wolfert's original recipe from her 1973 book "Couscous and Other Good Food From Morocco," but I leave out the warm spices like cinnamon and cardamom so that the flavors are adaptable. The brightness of this pickle has lately elbowed its way out of Morocco's tagines. New York chefs add the minced peel to salads and garnish fried seafood with it; the cured-lemon flavor is particularly friendly to salmon, carrots, olives, parsley and potatoes. The lemony brine is great in a bloody mary.

Provided by Julia Moskin

Categories     condiments

Time 15m

Number Of Ingredients 4



Preserved Lemons image

Steps:

  • Scrub 3 to 5 organic lemons, enough to fit snugly in a medium jar with a tight-fitting lid (have 2 to 4 more ready on the side). Slice each lemon from the top to within 1/2 inch of the bottom, almost cutting them into quarters but leaving them attached at one end. Rub kosher salt over the cut surfaces, then reshape the fruit. Cover the bottom of the jar with more kosher salt. Fit all the cut lemons in, breaking them apart if necessary. Sprinkle salt on each layer.
  • Press the lemons down to release their juices. Add to the jar the peppercorns and bay leaves, then squeeze the additional lemons into the jar until juice covers everything.
  • Close the jar and let ripen at cool room temperature, shaking the jar every day for 3 to 4 weeks, or until the rinds are tender to the bite. Then store it in the refrigerator.
  • To use, remove a piece of lemon and rinse it. (Add more fresh lemons to the brine as you use them up.) The minced rind is added at the very end of cooking or used raw; the pulp can be added to a simmering pot.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 612 milligrams, Sugar 7 grams

9 organic lemons
Kosher salt
1 heaping teaspoon black peppercorns
2 bay leaves

More about "lemon leaves recipes"

7 USES FOR CITRUS LEAVES YOU'VE GOT TO TRY - RURAL SPROUT

From ruralsprout.com
  • Leafy Decor. Smaller citrus trees have become increasingly popular as indoor plants. Simply brushing past them or gently crushing a few leaves gives off soft citrus scents too.
  • Citrus Potpourri. Citrus leaf bouquets or table pieces smell fantastic. But the scent they give off is sometimes more subtle than we’d like. For a home encompassing citrus aroma, make your own citrus potpourri.
  • Lemon Leaf Tea. As we know, citrus fruits are packed with vitamins that help boost the immune system. Citrus leaves are no different. You’ll find that they’re rich in vitamin C and flavonoids.
  • Lemon Leaf Soda. Another cool twist to the lemon leaf tea is lemon leaf soda. It’s a great thirst quencher with some added health benefits. You can have this interesting, Spanish-inspired soda as a stand-alone drink, but it makes a great tonic water replacement for cocktails too.
  • Meat Wrap. Citrus leaves are great additions to meals too. Their unique tartness adds bursts of flavor to whatever dish you make with them. Italians love to wrap meats with citrus leaves to aid in infusing the meat with tangy, citrusy flavors.
7-uses-for-citrus-leaves-youve-got-to-try-rural-sprout image


HOW TO MAKE PRESERVED LEMONS (STEP-BY-STEP) - THE …
Web Apr 30, 2021 Transfer the lemons to a large bowl. Prepare ½ cup of kosher salt and 2 tablespoons of sugar. Open up the lemons at the top and stuff each with plenty of the salt and sugar mixture, then roll them around …
From themediterraneandish.com
how-to-make-preserved-lemons-step-by-step-the image


LEMON LEAVES INFORMATION, RECIPES AND FACTS - SPECIALTY …
Web Lemon leaves are slightly oily with an aromatic and bright, green, citrus taste. Seasons/Availability Lemon leaves are available year-round. Current Facts Lemon leaves, botanically classified as Citrus limon, grow on a …
From specialtyproduce.com
lemon-leaves-information-recipes-and-facts-specialty image


LEMON RECIPES
Web Browse the best recipes with lemon, from sweet--lemon pie, lemon curd, and lemon bars--to savory--lemon pepper chicken wings, garlic-lemon scallops, and lemon rosemary salmon. And don't forget the lemonade! …
From allrecipes.com
lemon image


THE BEST LEMON VINAIGRETTE IS EXTRA LEMONY, WITH A TWIST
Web Jun 5, 2023 Transfer the mixture to a clean mason jar. Add ¼ cup extra-virgin olive oil and shake to combine. Adjust the salt and pepper to taste. Store in an airtight container in the …
From bonappetit.com
Author Ali Francis


12+ THINGS TO DO WITH LEMON BALM - THE NERDY FARM WIFE
Web Aug 14, 2013 1. Make a sleepy time herbal syrup: This is a delicious way to calm and relax everyone from children to adults! Place about 3/4 cup lemon balm leaves into a small …
From thenerdyfarmwife.com


21 LEMON LEAF BENEFITS, PLUS 9 CULINARY APPLICATIONS!
Web Is it edible? Yes! Technically, eating a lemon leaf is fine as long as it hasn’t been treated with pesticides or other chemicals. It’s an evergreen shrub with a light aroma and rich in …
From greengardentribe.com


HELP! WHAT TO DO WITH LEMONGRASS LEAVES? | KITCHN
Web Sep 11, 2008 We’ll try looping some of the leaves into rings and hanging them to dry. A lemony cup of tea sounds like a good cure for winter blues! If it’s good enough for tea, …
From thekitchn.com


25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
Web Jun 1, 2022 Looking for a quick and delicious dish for your next cookout? This lemongrass and sriracha grilled shrimp is a perfect choice! The citrus flavors of lemongrass paired …
From insanelygoodrecipes.com


34 WAYS TO USE LEMON BALM THAT MIGHT SURPRISE YOU! - SIX DOLLAR …
Web Grow or spread lemon balm leaves around the garden to help keep destructive bugs away. Keep Mosquitos Away – Citronella is great for keeping mosquitos away which is why we make DIY Citronella Candles during the summer, but lemon balm is also a great natural mosquito repellent.
From sixdollarfamily.com


HOW TO MAKE LEMON BALM TEA (3 RECIPES) - SIMPLYBEYONDHERBS
Web Mar 6, 2023 Tasty Lemon balm tisane is a potent herbal infusion from brewing dried or fresh lemon balm leaves or stems. Homemade lemon balm tea has been used for …
From simplybeyondherbs.com


WAYS TO USE LEMON TREE LEAVES | HUNKER

From hunker.com


HOW TO MAKE LEMON BALM TEA {4 DELICIOUS MEDICINAL RECIPES }
Web May 26, 2023 Perfect for winding down after dinner! A mild anti-viral, lemon balm is also used for treating cold sores. Find out more about the many benefits of and uses for …
From healthygreensavvy.com


HOW TO MAKE LEMON LEAF SODA (BONUS: IT’S A PROBIOTIC!) - AND …
Web Jun 3, 2018 Instructions. 1. Bring a pot with a gallon of water to a boil. Add your washed lemon leaves, add a cover, and steep overnight. 2. Strain the “tea” from the leaves, and mix in the honey or sugar, lemon juice, and starter culture. You …
From andhereweare.net


20 USES FOR LEMON BALM IN THE KITCHEN & BEYOND - RURAL SPROUT
Web Jun 8, 2020 Using a teapot or infuser, pour 1 cup of boiling water and add lemon balm. Allow the blend to steep for 10 to 20 minutes. Strain and add honey. Stir well and enjoy. You can elevate this basic recipe by adding in cloves, lavender, orange zest, mint, or other herbs and spices during the steeping process. 2.
From ruralsprout.com


10+ LEMON RECIPES FOR SUMMER - EATINGWELL
Web Jun 6, 2023 Victor Protasio. This bright, lemony pasta salad is quick to make and perfect for summer. The tomatoes, arugula, sun-dried tomatoes and red peppers add a variety of …
From eatingwell.com


10 BEST LEMON LEAVES RECIPES | YUMMLY
Web May 28, 2023 vegan Parmesan cheese, fresh basil leaves, ziti, firm tofu, marinara sauce and 9 more Lemon-flavored Potato Doughnuts L'Antro dell'Alchimista salt, eggs, flour, …
From yummly.com


LEMON LEAVES | BON APPéTIT
Web Use as a bed for grilling, or to wrap meat or fish for grilling. To make chocolate leaves, brush melted chocolate on the back of lemon leaves (rinse and dry the leaves …
From bonappetit.com


20 ESSENTIAL LEMON RECIPES - MARTHA STEWART
Web Feb 13, 2011 Lemon-Poppy Seed Cloud Pancakes. Lennart Weibull. Ordinary buttermilk pancakes get a batter boost from lemon zest and juice, poppy seeds, and whipped egg whites. Serve these fluffy crowd-pleasers with cane syrup, ricotta, and blueberries instead of the usual maple syrup and butter for a delicious change of pace.
From marthastewart.com


COOKING WITH LEMON LEAVES | EMIKO DAVIES
Web Jul 8, 2013 Combine the breadcrumbs, herbs, zest, garlic, salt and pepper in a small bowl, and roll each of the oysters in this mixture then place each on a lemon leaf, fold over the …
From emikodavies.com


THE BEST WAYS TO USE LEMON BALM AT HOME - FOOD52
Web Apr 15, 2022 As a general rule of thumb, treat lemon balm as you would any other fresh herb. It works especially well in place of mint, offering bright, fragrant notes. Add whole …
From food52.com


15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
Web Dec 8, 2021 thedailygourmet "A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick," says recipe creator …
From allrecipes.com


LEMON TREE LOSING LEAVES? (HOW TO SAVE IT) – GARDENER REPORT
Web Written by Mark Bennett in General Plant Care. Lemon trees lose their leaves due to over watering, a lack of sunlight, excess wind and due to temperatures consistently lower then …
From gardenerreport.com


LEMONY SAUTEED SPINACH - INSPIRED TASTE
Web 1 Add olive oil, garlic and the lemon zest to a wide skillet over medium heat. Cook, stirring often, until the oil is bubbling around the garlic, about 30 seconds. Pile the spinach …
From inspiredtaste.net


    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #rolled-cookies     #desserts     #fruit     #fall     #holiday-event     #cookies-and-brownies     #thanksgiving     #seasonal     #citrus     #lemon     #number-of-servings     #4-hours-or-less

Related Search