Peach And Wild Blackberry Salsa Recipes

Steps:

• Prepare peaches and place in a large mixing bowl.
• Wash and pat dry blackberries and set aside.
• To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
• Add blackberries and fold in gently trying not to mash them.
• Set mixture aside in refrigerator so that flavors will combine.
• Serve with grilled fish or seafood of your choice.

Steps:

• Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
• Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.