LEMON MUSHROOM AND SPINACH GNOCCHI
Categories Mushroom Pasta Potato Vegetarian Quick & Easy Dinner
Yield 2 large bowls
Number Of Ingredients 10
Steps:
- Simmer mushrooms with cream, red-pepper flakes, garlic, and salt in a 12-inch heavy skillet, covered, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice. Meanwhile, cook gnocchi in a pasta pot of boiling salted water, 3-4 minutes. Drain. Add gnocchi to sauce with cheese. Stir. Top with cheese.
CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
More about "lemon mushroom and spinach gnocchi recipes"
CREAMY MUSHROOM AND SPINACH GNOCCHI • SALT & LAVENDER
From saltandlavender.com
4.9/5 (75)Total Time 30 minsCategory EntreeCalories 522 per serving
- Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
- Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
- Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
EASY MUSHROOM SPINACH GNOCCHI - RESTAURANT STYLE
From easycookingwithmolly.com
Reviews 59Calories 380 per servingCategory Entree
CREAMY SPINACH AND MUSHROOM GNOCCHI (ONE-PAN, 20 …
From juliasalbum.com
4.9/5 (14)Total Time 20 minsCategory Main CourseCalories 445 per serving
CREAMY GNOCCHI WITH MUSHROOMS AND SPINACH
From seasonsandsuppers.ca
BROWNED BUTTER GNOCCHI SPINACH AND MUSHROOMS
From bunnyswarmoven.net
CRISPY GNOCCHI WITH MUSHROOMS AND SPINACH
From hezzi-dsbooksandcooks.com
BROWNED BUTTER GNOCCHI WITH MUSHROOMS & SPINACH - LAND O'LAKES
From landolakes.com
STRAWBERRY PARFAIT RECIPE - NYT COOKING
From cooking.nytimes.com
PARMESAN SPINACH GNOCCHI - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY MUSHROOM GNOCCHI - SPEND WITH PENNIES
From spendwithpennies.com
REFRESHING LEMON AND SPINACH GNOCCHI - DAN CHURCHILL
From danchurchill.com
BAKED GNOCCHI WITH MUSHROOMS AND SPINACH | LAST …
From lastingredient.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
WHAT TO SERVE WITH GNOCCHI (15 RECIPES!) | LEMONS + ZEST
From lemonsandzest.com
SPINACH AND MUSHROOM GNOCCHI - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY SPINACH GNOCCHI (20-MINUTE, ONE-PAN MEAL)
From juliasalbum.com
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS RECIPE
From myrecipes.com
LEMON CHICKEN GNOCCHI • SALT & LAVENDER
From saltandlavender.com
GNOCCHI WITH CREAMED SPINACH RECIPE - HOW TO MAKE GNOCCHI
From countryliving.com
ROASTED MUSHROOM AND SPINACH GNOCCHI - EFFICIENT DELICIOUS
From efficientdelicious.com
MARY ANN BARBERO-CLIFFORD ON TWITTER: "SHEET-PAN GNOCCHI WITH …
From twitter.com
SMOTHERED CHICKEN WITH CREAMED SPINACH BACON AND MUSHROOMS
From allrecipesguide.net
MUSHROOM AND SPINACH GNOCCHI WITH PARMESAN | FOODTALK
From foodtalkdaily.com
You'll also love