LEMON PEPPER NUTS
Make and share this Lemon Pepper Nuts recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, combine cashews and sugar over medium high heat.
- Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.
Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5
LEMON PEPPER CASHEWS
A little sweet and a little spicy. These nuts will be a hit in your household! Perfect to take to a party or to give as gifts around the holidays. Recipe found online at 28 Cooks.
Provided by januarybride
Categories Lunch/Snacks
Time 17m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- In large pan, combine cashews and sugar over medium high heat.
- Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
- Add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches
- Add lemon zest and stir until well mixed.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.
Nutrition Facts : Calories 492.6, Fat 31.8, SaturatedFat 6.3, Sodium 88.9, Carbohydrate 48.1, Fiber 2.3, Sugar 28.4, Protein 10.6
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