Milky Way Candy Bar Cake Recipes

Steps:

• 1. Combine 6 Milky Way bars with 1/2 cup margarine in a medium saucepan. Melt on low heat. Remove and set aside.
• 2. Cream sugar and remaining 1/2 cup margarine till fluffy.
• 3. Add eggs one at a time mixing well after each egg.
• 4. Add flour and soda alternately with milk, mixing till smooth.
• 5. Add the 6 melted Milky Ways and mix well. Stir in vanilla, almond extract and nuts.
• 6. Pour into a greased and floured bundt pan.
• 7. Cook 1 hour and 20 minutes at 350 degrees. Test with a tooth pick. Remove from pan after 10 minutes.
• 8. ICING - Combine sugar and evaporated milk. Cook to soft ball stage stirring constantly.
• 9. Take off heat and add chips, marshmallow and margarine.
• 10. Pour over cake and top cake with chopped Milky Ways.

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.