Lemon Pepper Thyme Rub For Steaks And Burgers Recipes

LEMON PEPPER STEAK

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 2

Lemon Pepper Steak image

Steps:

Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.

Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.

Ingredients

4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
Lemon-pepper seasoning to taste

STEAK SLICE WITH LEMON AND THYME

This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed's Tender Rump. The method is this: instead of marinading the meat before cooking, you marinade it after -- and it really does keep it extraordinarily tender. Please feel free to play around with the herbs; I think Ed himself uses oregano rather than the thyme I love. I love this with broccoletti or those leggy tenderstem broccoli. A couple of packets, lightly cooked and then drained and placed in the marinade after the beef's out and sliced, is the most heavenly accompaniment. And I can't tell you how good both steak and broccoli are cold later.

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Steak Slice with Lemon and Thyme image

Steps:

Cut away the fat from around the edge of the steak while you heat a griddle or pan.
Brush the steak with oil to prevent it sticking to the griddle or pan, and then cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade 'cooks' it a little more.
While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest, juice, salt and pepper in a wide shallow dish.
Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.

Ingredients

1 rump steak (1-inch thick) weighing approximately 1 pound 4 ounces
Oil, for greasing
5 stalks fresh thyme to give 1 tablespoon of stripped leaves
2 bruised cloves garlic
1/3 cup extra-virgin olive oil
1/2 lemon, zested and juiced
1 teaspoon Maldon salt or 1/2 teaspoon table salt
Good grinding fresh pepper

BEEF FILLET STEAKS WITH PEPPER THYME SAUCE

I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.

Provided by The Flying Chef

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Beef Fillet Steaks With Pepper Thyme Sauce image

Steps:

Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.
If like me you have very thick steaks I find I can not cook them to a medium rare on the stove, without burning the outside so I finish them off in the oven for about 15 Min's, on a higher heat setting.
Heat remaining oil in same pan, add celery, onion and garlic, cook, stirring until vegetables soften.
Add wine; stir until liquid is reduced by half, add cream, peppercorns and stock, bring to the boil. Reduce heat; simmer uncovered, stirring occasionally, about 5 Min's or until sauce thickens slightly. Stir in thyme leaves, serve immediately over steak.
I served mine over celeriac mash and a carrot casserole as a side but serve with your favourite veg and potato.

Nutrition Facts : Calories 333.9, Fat 31.7, SaturatedFat 18.1, Cholesterol 104.8, Sodium 39.7, Carbohydrate 6.6, Fiber 0.7, Sugar 1.7, Protein 2

Ingredients

1 tablespoon olive oil
4 steak fillets
1 celery rib, finely chopped
2 garlic cloves, crushed
1 brown onion, chopped finely
1/2 cup dry white wine
1 teaspoon beef stock granules
300 ml double cream
1 teaspoon ground mixed peppercorns (or more)
1 tablespoon fresh thyme leave

LEMON-PEPPER STEAKS

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Lemon-Pepper Steaks image

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g

Ingredients

4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
1/2 teaspoon garlic salt
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons lemon-pepper seasoning
2 medium bell peppers (any color), cut lengthwise in half, seeded

HERBED LEMON PEPPER RUB

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Herbed Lemon Pepper Rub image

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley