Mexican Pork Roast Crock Pot Recipes

MEXICAN PORK ROAST (CROCK POT)

Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Pork

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Mexican Pork Roast (Crock Pot) image

Steps:

Place onions and carrots in crock pot.
Rub pork roast with seasonings. Place on top of vegetables; add water.
Cover and cook on low for 10-12 hours.
To serve: shred and serve on hot tortillas with taco sauce.

Nutrition Facts : Calories 135.7, Fat 3.5, SaturatedFat 1, Cholesterol 61.4, Sodium 842.5, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 20.2

Ingredients

2 onions, chopped
2 carrots, peeled and sliced
3 -4 lbs pork roast
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups water

CROCK POT MEXICAN PORK

Make and share this Crock Pot Mexican Pork recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 5

Crock Pot Mexican Pork image

Steps:

In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
Stir in black beans.
Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
Sprinkle with Monterey Jack cheese.

Ingredients

1 lb boneless pork loin roast, cut into 1 inch pieces
1 (20 ounce) jar salsa
4 ounces chopped green chilies, drained
15 ounces black beans, rinsed and drained
1 cup shredded monterey jack cheese

SLOW-COOKER MEXICAN POT ROAST

This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it'll be ready when you are in the evening.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

Slow-Cooker Mexican Pot Roast image

Steps:

Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.
Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.

Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 1 g

Ingredients

1 large onion, halved, thinly sliced
1 lb baby red potatoes (about 8 potatoes)
1 boneless beef chuck roast (2 1/2 to 3 lb)
1 package (1 oz) Old El Paso™ original taco seasoning mix
2 teaspoons ground cumin
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

MEXICAN PORK

My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 18 servings.

Number Of Ingredients 10

Mexican Pork image

Steps:

Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.

Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

Ingredients

1 bone-in pork shoulder roast (4 to 5 pounds)
1 can (28 ounces) enchilada sauce
1 large green pepper, chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
Flour tortillas (8 inches), optional
Toppings of your choice

MEXICAN POT ROAST

Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

Provided by shasty

Categories World Cuisine Recipes Latin American Mexican

Time 8h25m

Yield 12

Number Of Ingredients 11

Mexican Pot Roast image

Steps:

Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Cook on Low until meat is fall-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 5.4 g, Cholesterol 70.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 3.8 g, Sodium 771.9 mg, Sugar 2.1 g

Ingredients

2 tablespoons olive oil
1 (4 pound) beef chuck roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 (5 ounce) bottle hot sauce
¼ cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder

MEXICAN STYLE SHREDDED PORK

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

Provided by TORA.V

Categories World Cuisine Recipes Latin American Mexican

Time 7h30m

Yield 6

Number Of Ingredients 9

Mexican Style Shredded Pork image

Steps:

Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low.
In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g

Ingredients

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
½ teaspoon salt
2 (4 ounce) cans diced green chile peppers
3 cloves garlic, crushed
¼ cup chipotle sauce
3 ¼ cups water, divided
1 ½ cups uncooked long grain white rice
¼ cup fresh lime juice
¼ cup chopped cilantro

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Preheat oven to 350°F. Roast tomatoes for 10 minutes. (If you have a gas stove, you may roast tomatoes over medium-high heat on a griddle.)
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Mexican Pork Roast Crock Pot Recipes

MEXICAN PORK ROAST (CROCK POT)

Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.

CROCK POT MEXICAN PORK

Make and share this Crock Pot Mexican Pork recipe from Food.com.

SLOW-COOKER MEXICAN POT ROAST

This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it'll be ready when you are in the evening.

MEXICAN PORK

My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi

MEXICAN POT ROAST

Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

MEXICAN STYLE SHREDDED PORK

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