Lemon Quencher Recipes
LUNAR LEMON QUENCHER
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 5
Steps:
- 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with lemon slices.
- Serves five people.
LEMON QUENCHER
Make and share this Lemon Quencher recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
- Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
- Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2
NANA'S LEMON BRANDY QUENCHER
Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:
Provided by Island Gurl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Add brandy (1 to 2 shots, depending on how happy you are).
- Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.
THIRST-QUENCHING LIMEADE
This is the perfect drink to quench the thirst on hot summer days. The combination of lemon and lime is perfect!-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature. , Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
WATERMELON QUENCHER
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- Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.
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