RASPBERRY LEMON MUFFINS
These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries. , Spoon into 18 greased or paper-lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON-RASPBERRY MUFFINS - GLUTEN FREE OR REGULAR
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. This is my gluten-free version of the original recipe, from EatingWell magazine, July/August 2007.
Provided by kitty.rock
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
- Use a vegetable peeler or zester to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.
- Combine whole-wheat flour, all-purpose flour (or gluten-free flours), baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
- Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.
- Tips & Notes:
- MAKE AHEAD TIP: Wrap each in plastic and freeze in a freezer bag for up to 1 month. To reheat, remove plastic, wrap muffin in a paper towel and microwave on High for 30 to 60 seconds.
- TIP: No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.
- SHOPPING TIP: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole wheat. Whole-wheat pastry flour can be used as a substitute here. Both can be found in the natural-foods section of the supermarket or online from King Arthur Flour, bakerscatalogue.com.
- SHOPPING TIP: Blanched almond flour can be found at www.nutsonline.com.
Nutrition Facts : Calories 182.6, Fat 7.1, SaturatedFat 0.8, Cholesterol 16.3, Sodium 242, Carbohydrate 27, Fiber 2.5, Sugar 10.2, Protein 3.8
More about "lemon raspberry muffins gluten free or regular recipes"
LEMON-RASPBERRY MUFFINS - EATINGWELL
Web Jun 3, 2016 Preheat oven to 400 degrees F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners. Use a vegetable peeler …
From eatingwell.com
4.7/5 (18)Total Time 40 minsServings 12Calories 182 per serving
From eatingwell.com
4.7/5 (18)Total Time 40 minsServings 12Calories 182 per serving
- Preheat oven to 400 degrees F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
- Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.
- Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
- Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
Web Apr 24, 2021 1 1/2 cups raspberries (fresh or frozen) For the glaze: 1 cup powdered sugar 2-3 Tablespoons fresh lemon juice Instructions Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – …
Web Oct 31, 2022 Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking …
From wellplated.com
From wellplated.com
HEALTHY LEMON RASPBERRY MUFFINS RECIPE – EASY GLUTEN …
Web Apr 8, 2019 A healthy lemon raspberry muffins recipe that’s bursting with raspberry flavor. Gluten Free, Dairy-Free, Vegan, Refined Sugar-Free. Ingredients Scale Dry Ingredients 2 ¼ cups gluten free oat flour – …
From beamingbaker.com
From beamingbaker.com
RASPBERRY MUFFINS - GLUTEN FREE FOLLOW ME
Web 1 pint raspberries Preparation Preheat oven to 425 degrees. Line a 12-cup muffin tin. Will make about 12-15 large muffins. In a large bowl, mix together the flour, granulated sugar, salt, & baking powder. Add the …
From glutenfreefollowme.com
From glutenfreefollowme.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
Web May 11, 2016 Recipe yields 1 dozen muffins. Scale Ingredients 1¾ cups white whole wheat flour or regular whole wheat flour 1 teaspoon baking powder ½ teaspoon baking …
From cookieandkate.com
4.8/5 (147)Total Time 32 minsCategory Baked GoodsCalories 193 per serving
From cookieandkate.com
4.8/5 (147)Total Time 32 minsCategory Baked GoodsCalories 193 per serving
- Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
- In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
- In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, vanilla and lemon zest. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the raspberries into the batter. The mixture will be thick, but don’t worry.
EASY GLUTEN-FREE LEMON RASPBERRY MUFFINS RECIPE
Web May 16, 2014 Use ¼ C of gluten free flour to coat the raspberries. Gently stir to coat the raspberries in flour. Set aside. Preheat oven to 425°. In a medium-sized bowl, measure …
From beyondfrosting.com
4.7/5 (3)Estimated Reading Time 4 minsCategory BreakfastTotal Time 37 mins
From beyondfrosting.com
4.7/5 (3)Estimated Reading Time 4 minsCategory BreakfastTotal Time 37 mins
- Wash and rinse raspberries. Use ¼ C of gluten free flour to coat the raspberries. Gently stir to coat the raspberries in flour. Set aside.
- In a medium-sized bowl, measure out 2 ¼ cups of gluten free flour with xanthan gum. Add sugar, baking powder and salt. Stir to combine and then set this mixture aside.
- In a medium-sized bowl, beat the egg using a whisk until light and fluffy. Add buttermilk and melted butter and whisk together with the egg. Then add almond extract, and sour cream and whisk everything together until smooth.
GLUTEN FREE RASPBERRY LEMON MUFFINS - ALLIANNA'S KITCHEN
Web Mar 27, 2022 Gluten Free Raspberry Lemon Muffins Course Breakfast, Snack Cuisine American Keyword easy, quick, spring Prep Time 5 minutes Cook Time 18 minutes Total …
From alliannaskitchen.com
Ratings 3Category Breakfast, SnackCuisine AmericanTotal Time 23 mins
From alliannaskitchen.com
Ratings 3Category Breakfast, SnackCuisine AmericanTotal Time 23 mins
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
Web Jun 4, 2022 Start by mixing gluten-free flour with brown sugar, baking powder, baking soda, cinnamon, and salt until it’s all evenly distributed. Then, whisk your choice of milk …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GLUTEN-FREE BLUEBERRY MUFFINS - THE ROASTED ROOT
Web 2 days ago In a separate bowl, stir together the gluten-free flour, baking powder, baking soda, and salt. Pour the dry ingredients into the stand mixer with the wet ingredients and …
From theroastedroot.net
From theroastedroot.net
LEMON AND RASPBERRY MUFFINS (VEGAN, GLUTEN-FREE, SOYA-FREE OPTION)
Web Aug 3, 2021 Tip into a large mixing bowl along with 75g ground almonds, 100g gluten-free flour, 2 tsp baking powder, ¼ tsp bicarb, ½ tsp salt, and 90g sugar. Whisk thoroughly to …
From clarecooksvegan.com
From clarecooksvegan.com
RASPBERRY MUFFINS (GLUTEN-FREE, VEGAN, WHOLE WHEAT, ALL-PURPOSE …
Web Jun 13, 2017 1 3/4 cups (235 grams) gluten-free 1-to-1 baking flour 1 or 1 3/4 cups (219 grams) white whole wheat flour or all-purpose flour 2/3 cup (166 grams) granulated sugar …
From texanerin.com
From texanerin.com
LEMON-RASPBERRY MINI CUPCAKES
Web 2 days ago To prepare cupcakes: Preheat oven to 350°F. Coat a 24-cup mini muffin tray with cooking spray and line with paper liners. Whisk granulated sugar, milk, oil, egg, …
From eatingwell.com
From eatingwell.com
GLUTEN FREE DAIRY FREE DESSERT RECIPES - GEORGE EATS
Web Apr 19, 2023 These gluten free vegan chocolate chip cookies use melted plant based butter to make them even easier to make. Simply mix, refrigerate, scoop and bake. Make …
From georgeats.com
From georgeats.com
FLUFFY, HEALTHY LEMON MUFFINS (GLUTEN-FREE & HIGH-PROTEIN)
Web Apr 20, 2023 Likewise, make sure to use a liquid or smooth creamed honey. Otherwise, heat it slightly so that it mixes well. Let the fluffy lemon muffins cool in the muffin pan …
From fitasamamabear.com
From fitasamamabear.com
GLUTEN FREE RASPBERRY MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. 1. Preheat your oven to 375ºF. 2. In a bowl, mix the flour, baking powder, baking soda, and salt together and set aside. 3. In another bowl, mix softened butter and …
From tastykitchen.com
From tastykitchen.com
GLUTEN FREE LEMON RASPBERRY MUFFINS
Web Apr 1, 2022 Gluten Free Lemon Raspberry Muffins Dry Ingredients 1 ¾ cups Eating Gluten Free All-Purpose Flour ½ tsp xanthan gum ⅓ cup sugar 2 tsp baking powder 3 …
From eatingglutenfree.com
From eatingglutenfree.com
GLUTEN-FREE RASPBERRY MUFFINS - NATASHA'S HOME
Web Step 3 – Mix and bake. Pour the wet ingredients into the bowl with the dry ingredients and mix well to incorporate. Carefully fold in the raspberries with a rubber spatula. Pour the …
From natashashome.com
From natashashome.com
ALMOND FLOUR LEMON RASPBERRY MUFFINS RECIPE - NUTRITIOUS …
Web Apr 22, 2019 Preheat the oven to 350 degrees Fahrenheit. Spray a muffin pan with cooking spray or add 9 paper liners to the tins. In a medium bowl, whisk together the …
From nutritiousminimalist.com
From nutritiousminimalist.com
33 GLUTEN-FREE BREAKFAST RECIPES (QUICK & DELISH)
Web Apr 20, 2023 Instead of regular flour, this gluten-free breakfast recipe uses rice flour, xantham gum, baking powder, and baking soda to create a moist and fluffy interior and a …
From flippindelicious.com
From flippindelicious.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE SPICE JAR
Web Jun 14, 2020 1 and 1/2 cups (12 oz) fresh or frozen raspberries Instructions Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan …
From littlespicejar.com
From littlespicejar.com
JUMBO LEMON BLUEBERRY COSTCO MUFFINS RECIPE
Web Apr 13, 2023 Preheat the oven to 375°F (190°C) and generously butter a 6-cup jumbo muffin tin. Set aside. In a large mixing bowl, combine the flour, sugar, baking powder, …
From biggerbolderbaking.com
From biggerbolderbaking.com
GLUTEN-FREE RASPBERRY MUFFINS - SCIENCE & CRUMBS
Web Sep 6, 2021 100 grams of Raspberry Fresh or Frozen 140 ml of Vegetable Oil 2 Large Eggs 1 tablespoon of Lemon Zest 60 ml of Lemon Juice 240 ml of Buttermilk 2 …
From scienceandcrumbs.com
From scienceandcrumbs.com
LEMON MUFFINS RECIPE - IFOODREAL.COM
Web 2 days ago Zest and juice the lemon: Wash and dry lemon. In a large bowl, zest the yellow part only with a zester.Then squeeze the fresh lemon juice. Combine lemon and …
From ifoodreal.com
From ifoodreal.com
EASY GLUTEN-FREE LEMON MUFFINS (DAIRY-FREE) - DISH BY DISH
Web Apr 16, 2021 How to Make Gluten-Free Lemon Muffins (Step by Step) 1. Preheat and Grease Preheat the oven to 350F and adjust the oven rack to the center position. Grease …
From dishbydish.net
From dishbydish.net
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
Web Apr 21, 2023 Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom …
From joythebaker.com
From joythebaker.com
GIANT GLUTEN FREE LEMON RASPBERRY MUFFINS - SISTERS SANS GLUTEN
Web May 17, 2021 In a large bowl, whisk together the oil, melted butter milk, sour cream, eggs, lemon zest/extract/and juice, and sugar until thicker and smooth. Add in the gluten free …
From sisterssansgluten.com
From sisterssansgluten.com
SOURDOUGH BLUEBERRY MUFFINS - GIRL. INSPIRED.
Web Apr 18, 2023 Step 1: In a large bowl, whisk sourdough starter, eggs, melted butter, sugar, vanilla, and milk together. Remove a tablespoon of flour from the 1/2 cup and add it to a …
From thegirlinspired.com
From thegirlinspired.com
GLUTEN FREE LEMON RASPBERRY MUFFINS - REAL FOOD REAL DEALS
Web Jun 8, 2021 These healthy raspberry lemon muffins make a quick, delicious snack or breakfast on the go. ($.63 per serving) Print Recipe 5 from 1 vote Prep Time: 10 mins …
From realfoodrealdeals.com
From realfoodrealdeals.com
LEMON BLUEBERRY BANANA BREAD (GLUTEN-FREE ... - SECRETLY HEALTHY …
Web Preheat oven to 350 F. and line a 9x5 loaf pan with parchment paper or grease with coconut oil. In a medium bowl, add the ripe bananas and mash with the back of a fork until …
From secretlyhealthyhome.com
From secretlyhealthyhome.com
RASPBERRY LEMON MUFFINS | PLANT-BASED RECIPES BY ASHLEY MADDEN
Web Position the oven rack to the middle of the oven and preheat to 350ºF. In a small bowl, mix the flaxseed with water and set aside for 5 minutes to thicken. In a large bowl mix …
From riseshinecook.ca
From riseshinecook.ca
GLUTEN-FREE LEMON CUPCAKES (DAIRY-FREE) - CAKED BY KATIE
Web Apr 19, 2023 This allows the lemon oil found in the zest to release and deepen in flavor. Step 3: Pour all the wet ingredients into the bowl and whisk together until fully combined. …
From cakedbykatie.com
From cakedbykatie.com
You'll also love