Yummy Cream Cheese Spread Recipes

YUMMY MUMMY CHEESE SPREAD

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 cheese log.

Number Of Ingredients 5

Yummy Mummy Cheese Spread image

Steps:

Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 port wine cheese logs (12 ounces each)
1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
2 whole peppercorns
1 pimiento strip

PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

Pimiento and Cheese Spread image

Steps:

Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

Steps:

Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:.
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

Ingredients

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)