GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
LEMON SWEET CRACKERS
While looking for answers about an old 1920-30's recipe that that I found I ran across this one which is similar to Grandma's Ammonia Cookies. I want to make this until I get the correct measurements on the other one. These are very fragile, light, tender lemon cookies.
Provided by barefootmommawv
Categories Dessert
Time 28m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Prepare baking sheet(s) by greasing or by lining with Kitchen Parchment.
- Thoroughly combine the flour, salt and Bakers' Ammonia. Set aside.
- Cream shortening and sugar well. Add egg white and beat until light.
- Add flour mixture to shortening mixture alternately with milk.
- Add lemon extract.
- Roll out and cut into 3" squares. Bake about 8 minutes.
Nutrition Facts : Calories 526.9, Fat 18.4, SaturatedFat 4.8, Cholesterol 2.9, Sodium 214.2, Carbohydrate 82, Fiber 1.7, Sugar 33.5, Protein 7.7
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
More about "lemon shrimp crackers recipes"
4-INGREDIENT SHEET PAN LEMON BUTTER SHRIMP | 12 …
From 12tomatoes.com
4.7/5 (566)Estimated Reading Time 2 minsServings 4-6Total Time 25 mins
SHRIMP ON SEASONED CRACKERS WITH PEPPER JELLY AND …
From southernliving.com
5/5 (7)Total Time 50 minsServings 8
- Prepare the Seasoned Crackers: Stack crackers upright (as they are packaged in the sleeve) in an airtight container in a single layer. Whisk remaining 6 ingredients in a bowl; pour mixture evenly over all crackers. Put lid on container; let stand 10 minutes. Flip container; let stand 10 minutes. Repeat until oil and seasoning have soaked into crackers, about an additional 10 minutes.
- Prepare the Shrimp: Stir together shrimp, salt, and pepper in a bowl until evenly coated. Heat oil in a large nonstick skillet over medium-high. Arrange shrimp in 1 layer inside skillet. Cook until shrimp just turn pink and firm, 2 to 3 minutes per side. Transfer to a large bowl; cool slightly, about 5 minutes. Add parsley, lemon juice, chives, and dill; stir together until shrimp are evenly coated.
- Arrange 24 seasoned crackers on a platter. (Reserve remaining crackers for another use.) Spread 1 teaspoon cream cheese on each cracker. Top each cracker with 1 shrimp, and spoon ½ teaspoon pepper jelly onto each shrimp. Garnish with additional herbs. Serve immediately.
LEMON PEPPER SHRIMP CRACKERS RECIPE - HOT EATS AND …
From hoteatsandcoolreads.com
Estimated Reading Time 3 mins
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC …
From delish.com
LEMON GARLIC BUTTER SHRIMP (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
CREAMY SHRIMP ON CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (6)Estimated Reading Time 2 minsServings 32Published Jun 2, 2020
FROZEN LEMONADE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON & SHRIMP CRACKER APPY'S - GLUTEN FREE CLUB
From glutenfreeclub.com
STONE BASS TARTARE WITH SEAWEED CRACKER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHRIMP DIP – LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST BAKED SHRIMP LEMON BUTTER RECIPES | YUMMLY
From yummly.com
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
From onceuponachef.com
LEMON RANCH OYSTER CRACKERS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
LEMON PEPPER SHRIMP CRACKERS RECIPES (15) - クックパッド
From cookpad.com
MARINATED SHRIMP WITH COCKTAIL SAUCE AND OLD BAY CRACKERS
From marydukecooks.com
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
LEMON BUTTER SHRIMP AND BROCCOLI SKILLET. - HOW SWEET EATS
From howsweeteats.com
20+ 30-MINUTE LEMON SHRIMP RECIPES - EATINGWELL
From eatingwell.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
From chicago.suntimes.com
OLD FASHION LEMON CRACKERS - RECIPE - COOKS.COM
From cooks.com
You'll also love