FIERY GRILLED PEACH & HABANERO SALSA
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill to medium-high heat.
- Lightly coat peaches and onion with cooking spray
- Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
- Grill onion 3 minutes on each side. Cook and chop onion.
- Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.
PEACH HABANERO SALSA
Make and share this Peach Habanero Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
- Add all remaining ingredients.
- Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
- Serve as an accompaniment to poultry, fish or pork.
Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2
HABANERO SAUCE
A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.
Provided by carrd
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 15m
Yield 25
Number Of Ingredients 16
Steps:
- Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 249.6 mg, Sugar 8.6 g
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