Lemon Soda Recipes

Steps:

• For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
• Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
• For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
• Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.

Steps:

• Mix and enjoy.
• Be careful, it will get fizzy when you combine them!
• If it's too sweet or carbonated for you, use half a can of pop, and half water.

Steps:

• Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
• Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
• Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Steps:

• In a tall 10-ounce soda glass, combine the lemonade concentrate and the 1 teaspoon ice cream.
• Add a little carbonated water to mix the lemonade and vanilla ice cream, stirring the drink with a long-handled spoon.
• Top the drink with the 2 scoops of vanilla ice cream.
• Fill the glass with 1/2 to 3/4 cup carbonated water.
• Top with the cherry.
• Serve immediately with 2 straws and a spoon.