Lemon Sour Cream Cake 1 Recipes

SOUR CREAM LEMON POUND CAKE

Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!

Provided by LillysMom

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 8

Sour Cream Lemon Pound Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
Remove the loaf from the pan and dust with confectioners' sugar.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g

Ingredients

1 cup white sugar
½ cup unsalted butter, melted
3 large eggs
¾ cup sour cream
2 teaspoons lemon extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 tablespoon confectioners' sugar, or as needed

LEMON SOUR CREAM POUND CAKE

The perfect balance of tart and sweet. Using a large heavy-duty mixer is the secret to this one-step mixing method.

Provided by Alan in SW Florida

Categories Dessert

Time 1h45m

Yield 1 10-inch cake, 10 serving(s)

Number Of Ingredients 13

Lemon Sour Cream Pound Cake image

Steps:

Place first 9 ingredients in a 4-qt mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325°F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes; remove from pan, and cool on wire rack.
Drizzle evenly with Lemon Glaze.
Lemon Glaze: Stir together first 3 ingredients and, if desired, lemon rind until glaze is smooth. Makes about 1/3 cup.

Nutrition Facts : Calories 669.7, Fat 26.4, SaturatedFat 15.4, Cholesterol 172.8, Sodium 315.1, Carbohydrate 102, Fiber 1, Sugar 72.9, Protein 8.3

Ingredients

3 cups sugar
3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, softened
1 (8 ounce) container sour cream
6 large eggs
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1 teaspoon grated lemon rind (optional)

LUBY'S CAFETERIA LEMON SOUR CREAM CAKE

A rich and lovely cake with a little citrus zing courtesy of We Love Recipes for fans of cafeteria cuisine.

Provided by Molly53

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

Luby's Cafeteria Lemon Sour Cream Cake image

Steps:

Preheat oven to 325°F.
In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
Blend flour mixture into batter with a rubber spatula, stir in the extracts.
Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
Cool cake in the pan 10 minutes.
Remove the cake from pan and cool on a rack.
Lemon Sauce:.
In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
Drizzle over cake just prior to serving.

Nutrition Facts : Calories 715, Fat 34.6, SaturatedFat 18.1, Cholesterol 162, Sodium 198.4, Carbohydrate 96, Fiber 0.9, Sugar 70.4, Protein 7.3

Ingredients

1 cup softened butter
1/2 cup Crisco
3 cups granulated sugar
5 extra-large eggs
1 cup sour cream
1/4 cup whole milk
3 cups flour, sifted with
1/2 teaspoon baking powder
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted
4 tablespoons melted butter
1/2 cup fresh lemon juice